The Saskatchewan Stock Growers Association (SSGA) has decided to postpone its 107th Annual General Meeting and Convention, originally set for June 7th to 9th at Assiniboia. The SSGA says a meeting at that time is not possible because of the COVID-19 pandemic. “As the response to COVID-19 continues to evolve, we’re hoping that life will... Read More
Category: Cattle
U.S. President Donald Trump has unveiled his three-step plan to re-open the economy, entitled "Opening up America Again." Along with the announcement, the president has started encouraging political allies to "liberate" certain states that have shelter-in-place (social distancing) measures currently in effect. There's no question, the economic impact of social distancing is very evident in... Read More
After a very difficult couple weeks at the Cargill beef processing facility at High River, Alta., due to an increasing number of positive COVID-19 cases and one death, the Minneapolis-based company has decided to idle the plant until the company and employees can adapt to operating during a pandemic. In a statement to RealAgriculture, Jon... Read More
The COVID-19 outbreak has the animal protein sector in flux at all levels of the value chain, and everyone is attempting to find reasonable measures to balance their own interests with others'. Producers want packers to stay open so they have a place to ship animals, and to avoid the problematic scenarios that could unfold... Read More
When the Harmony Beef plant closed for three days in late March, it was a warning of bigger problems ahead. After a couple weeks of beef slaughter plant slow-downs or closures in North America — including in Alberta, at Cargill in High River and JBS at Brooks — producers are very concerned on how the... Read More
Meat coolers are going to look a lot different as we navigate COVID-19, but according to the Canadian Meat Council, each step of the livestock processing chain is collaborating, communicating, and committed to keeping food moving to grocery stores. Chris White, president and CEO of the Canadian Meat Council, says the livestock processing sector is... Read More
During the NAFTA renegotiations, it was continually reinforced by Canada and the U.S. that the beef supply chain between the two countries is highly integrated. From a trade perspective many look at this as a positive, but that does mean we share in market risk. Early on Monday, April 13, RealAgriculture was notified by feedyards... Read More
The Canadian Cattlemen’s Association (CCA) is recommending the immediate reinstatement of a set-aside program that was implemented during the BSE era to address the challenges with beef processing capacity being created by COVID-19. The CCA says it's in discussions with the federal government about implementing the program to encourage producers to hold cattle longer when... Read More
The week has started off with more livestock processing issues, as the industry attempts to deal with COVID-19. Cargill's High River, Alta., beef plant is the latest in a growing list of plants to either slow its slaughter line down or shut it down entirely due to COVID-19 risks. According to several sources, the High... Read More
The decision to close a processing plant as it relates to COVID-19 infection of staff is a complicated one. Food processing plants have strict protocols and clear guidance on food safety issues, but the advent of a human disease pandemic is a new territory for all — processors included. Ultimately, the decision to close a... Read More