Can dissolved urea increase your wheat yield? If it burns the crop will it still put more bushels in the bin? In this episode of RealAgriculture's Wheat School we catch up with our resident agronomist Peter Johnson as he inspects a field of winter wheat that received 15 gallons per acre of dissolved urea with... Read More
Category: Crop Schools
It's time for corn growers to take a hard look at variable rate planting. That was agronomist Pat Lynch's message to growers as they watched variable rate planters in action at Canada's Outdoor Farm Show (COFS) in Woodstock, Ontario. In this episode of RealAgriculture's Corn School, Lynch says the ability to adjust seed population while... Read More
Soybeans are most often grown places that get abundant rain, particularly in August. This usually happens in southern Manitoba, so an unusual problem is emerging there: soybeans are drying down, but staying green. In this episode of the Soybean School, RealAgriculture's Dale Leftwich talks to Glenda Clezy, regional grow team advisor with Federated Co-op, about... Read More
There is more and more and more demand for information about straight-cutting canola. In response to this demand, the Prairie Agricultural Machinery Institute (PAMI) continues to conduct research, quantify assumptions, and provide knowledge to farmers. Recently, PAMI put all that work together into a straight-cutting guidebook for canola. In this episode of the Canola School,... Read More
If you're noticing a little fuzzy trouble with your corn crop this year — you're not alone. With rainfall after rainfall at pollination (but not before!), the weather created perfect conditions for gibberella infection and spread. If you've scouted your corn crop and have found pink mould growth at the tip of the cob, chances... Read More
Pre-harvest is actually a great time to get a handle on tough-to-kill weeds in the soybean crop or ahead of next year's crop. But fall weed control takes a careful mix of planning, timing, and proper product selection or tank-mixing. For those of you with weed escapes or poor control as a hangover from this... Read More
Dry beans are not too common on the western plains but they do have a nice fit in certain areas. One of those areas is the Riverhurst irrigation district along Lake Diefenbaker in Saskatchewan. That's where RealAgriculture field editor, Dale Leftwich, caught up with Riverhurst area farmer, Jeff Ewen for this episode of Pulse School.... Read More
Herbicide resistance is nothing new to Ontario farmers. It all started in 1973 when triazine-resistant lamb's-quarters were found on a farm near Ripley, Ontario. Group 2 herbicide-resistant weeds were first documented in 1996. Fast forward to 2018, and we find that the province is now home to a host of glyphosate-resistant weeds including Canada fleabane,... Read More
Agriculture and Agri-food Canada (AAFC) has, until now, never developed an app. Until now, that is, with the launch of a new app called CAM. The Cereal Aphid Manager (CAM) is the first app ever developed by AAFC. Dale Leftwich, RealAgriculture's Saskatchewan field editor, met with Tyler Wist, field crop entomology research scientist with AAFC,... Read More
Faba beans seem to grow forever. They don't, but their days to maturity are about five days longer than most varieties of wheat, so it feels like forever when you are trying to get harvest started. This is why it's important to know what to look for, and then what to do, when it comes... Read More