As soybean growers head into the 2026 season with tight margins and continued low crop prices, watching every dollar spent on inputs matters. Phosphorus and potassium remain key nutrients for soybeans, but soil fertility research shows there’s a clear economic threshold where spending returns real value. On this episode of the RealAgriculture Soybean School, University... Read More
Category: Crop Schools
Running a feed mill wasn’t part of Ian Middleton’s long-term plan, but it has evolved into a viable and locally-focused business in Sturgeon County, Alta. Middleton owns and operates Manawan Mills, a feed mill operation that processes grain into complete livestock feeds for species ranging from poultry to cattle, sheep, goats, and pigs. The mill... Read More
Managing herbicide resistance on the Prairies increasingly comes down to production decisions made well before the sprayer hits the field, says Dr. Charles Geddes, research scientist with Agriculture and Agri-Food Canada, on this episode of RealAgriculture’s Canola School. Geddes says variable spring weather makes early-season weed control a challenge for many growers. Dry conditions can... Read More
Pulses are a valuable addition to crop rotations, offering agronomic benefits, improved soil health, and market diversification options. In this episode of RealAgriculture's Pulse School, Robyne Davidson, a research scientist with Lakeland College, joins Amber Bell to discuss where pulses fit best in rotation, how growers can choose among pulse types, and how consumer interest... Read More
Strip till continues to gain traction among corn growers, but one question keeps coming up: how much fertilizer can you safely apply within the strip without risking crop injury? On this RealAgriculture Corn School episode, University of Guelph graduate student Jonathan Sawicki joins host Bernard Tobin to share a preliminary look at what his research... Read More
On this episode of the RealAgriculture Wheat School, Peter Johnson learns how U.K. farmer Mark Stubbs grows winter wheat that yields up to 235 bu/ac on his farm in Lincolnshire, England. Stubbs farms clay-loam soil over chalk — only about six inches of actual soil sits on top of soft chalk that provides excellent drainage... Read More
Agronomists, researchers and growers continue to report significant yield responses when sulphur is added to some soybean fields. Again in 2025, multiple locations in the southwestern region of Ontario returned a 10 to 15 bu/ac response to the addition of 100 lbs of ammonium sulfate (AMS). On this episode of RealAgriculture Soybean School, Maizex agronomist... Read More
Tar spot has been a moving target for corn growers in recent years, with its severity and timing varying from season to season. At the Ontario Certified Crop Advisor annual meeting earlier this month, Bernard Tobin caught up with Purdue University plant pathologist Darcy Telenko to discuss what growers might expect from tar spot in... Read More
Every year, seed companies release new varieties to help raise the bar for soybean field performance, yield and end-use characteristics. But while those varieties may be new to growers — the first cross that created those varieties likely happened 10 years earlier. On this episode of the RealAgriculture Soybean School, we head back to Ontario's... Read More
Maintaining good air quality inside a chicken barn, especially during Prairie winters, is critical for egg production and bird comfort, but it comes with significant energy demands and costs. A newly-renovated laying hen barn in southern Manitoba features several technologies aimed at delivering cost savings over the long term through energy efficiency. As part of... Read More