Surging wheat markets mean there's plenty of profit potential in high protein wheat, and Peter Johnson has some tips to help you cash in on those premiums. In this episode of RealAgriculture Wheat School, Johnson, our resident agronomist and shameless wheat promoter, shares protein management insights for growers in Western Canada and spring wheat growers... Read More

Fusarium, fusarium, fusarium. It's certainly on many minds right now, with fungicide season underway and all too fresh memories of fusarium-infected grain from 2016 Since you can't really scout for the disease, we have to use models, such as the brand new risk tool launched by the Alberta Wheat Commission and the Alberta Climate Information... Read More

Most problems around the farm are better prevented than solved, especially when it takes two weeks for the problem to show up. In this Canola School episode, we talk to Tom Wolf with Agrimetrix and Sprayers101.com about the importance of properly cleaning out your sprayer. “There are usually two parts to a cleanout. The first... Read More

When it comes to economic impact, ascochyta — also referred to as mycosphaerella blight — is a serious concern in peas, lentils and chickpeas. In this Pulse School episode, we talk to Nevin Rosaasen, about how to scout for ascochyta, and the importance of timing when it comes to fungicide application. “When you are going... Read More

The rain keeps falling in Ontario and all the water-logged soils make it tough to get a good read on how much nitrogen is available to the province's corn crop. In this edition of RealAgriculture Corn School, agronomist Peter Johnson discusses whether corn acres need supplemental nitrogen and how much they might need. It depends... Read More