Category: Crop Schools

With a smartphone in their pocket, every farmer, farm employee, or agronomist is now also a photographer. The ability to share pictures from the field has dramatically improved how farmers and agronomists communicate and diagnose issues. However, the information gleaned from a cellphone photo can only be as good as the original picture. A poor... Read More

Would you trade $50 of soybeans for $90 of wheat? Real Agriculture resident agronomist Peter Johnson thinks you should. In this Wheat School episode, Johnson shares his key takeaway from this year’s record Ontario wheat crop, which is pegged at an estimated average of 96 to 98 bushels per acre, 20 percent above the historical... Read More

With wet growing conditions in many areas and high prices driving tight pulse crop rotations, the table was set for root rot to feast on pea stands in Western Canada this year. While one of the main culprits — aphanomyces — was first confirmed in Saskatchewan in 2012 and in Alberta in 2013, testing on... Read More

That's a question many growers ask when they see parts of their soybean fields prematurely turning yellow in August and early September. In this episode of Real Agriculture Soybean School, OMAFRA’s Albert Tenuta and University of Guelph researcher Dave Hooker team up to answer the question and provide management tips. When his phone rings, Tenuta... Read More

Growers in the east and west can both attest to the truth in Luke Bryan's lyrics about rain and corn this year, but for different reasons. While drought-stressed corn plants in parts of Ontario have failed to produce cobs, the crop has benefited from plenty of moisture on the prairies. "I've always jokingly said —... Read More

It'll be a few weeks before we actually know how this year's soybeans are going to yield, but we can get a pretty good idea now, especially if we're willing to put some time into building a good sample size for making an estimate. Dieter Schwarz, the new market development manager for corn and soybeans... Read More

Talking about strip tillage in corn is easy, but making it work in the field can be challenging. In this episode of Corn School, resident agronomist Peter Johnson sets out to find the perfect strip till berm at the recent Elgin Soil and Crop Improvement Association field demonstration day. Johnson explains that planting into 6"x6"... Read More

It's been a long time since the last public research was conducted to support nitrogen fertilizer recommendations for wheat on the eastern side of the prairies. "The last time we did publicly-funded research on wheat yields and nitrogen fertilizer recommendations was actually about 45 years ago, so we were dealing with lower yielding wheat varieties... Read More

Leaf disease can strike anywhere on a corn plant, but where does it take the biggest bite out of corn yield? In this Real Agriculture Corn School episode, OMAFRA plant pathologist Albert Tenuta explains that diseases such as northern corn leaf blight (NCLB) and grey leaf spot typically take root in field residue where pathogens... Read More

Many Ontario growers are witnessing the punishing affect that hot, dry conditions are having on corn crops, but soybeans are better able to weather the stress. In this episode of Real Agriculture Soybean School, Ridgetown College, University of Guelph field crop agronomist Dave Hooker takes a look at the components of soybean yield and explains... Read More