Following the end of the Canadian Wheat Board's single desk, there was strong interest in growing wheat varieties from classes other than the traditional Canada Western Red Spring wheat that Canada is known for. There was plenty of talk about producing more high-yielding CPS (Canada Prairie Spring) wheat, but two years later, that buzz seems... Read More
Category: Crop Schools
From a milling perspective, there's good news about the quality profile of the 2014 wheat crop in Western Canada. Mildew is to blame for much of this year's Canada Western Red Spring wheat falling outside of the top two grades, but wheat grading as #3 CWRS due to mildew is still exhibiting quality characteristics that... Read More
Believe it or not, there are several opportunities, over many months, to shape a bill that's presented in parliament. While, yes, hours of work are put into to drafting a bill that may become law, the parliamentary process allows for interested individuals or groups to have their say on what they want to see changed... Read More
Shipping your own railcar can have numerous benefits, not the least of which is selling grain at a higher price than local elevators are willing to offer. At the same time there's also a fair amount of risk in counting on producer cars to market grain — just ask one of the farmers who are... Read More
Want to know what buyers look for in a soybean sample? Or what you don't want to see in your soybeans? This episode of the Soybean School takes us to the Canadian Grain Commission grading lab in Winnipeg. Thanks to Daryl Beswitherick, program manager for quality assurance and re-inspection at the CGC, for taking some... Read More
Farmers still have a bit of time to evaluate their fields for levels of grubs and wireworms, two key pests that will factor in to the need for a neonicotinoid pesticide seed treatment. And that's good news, because the deadline to ordering fungicide-only corn seed is rapidly approaching. Most companies have a mid- to late-November... Read More
Do you know what quality impact moving corn through your handling, drying and storage set up has? It can be significant, but if you're not sampling (and sampling properly) at several points in the process, you can't know for sure. What's more, a good chunk of damage, either through too hot/too fast drying or moisture... Read More
If the soybeans are mature, but a wee bit damp yet, do you let them stand or get them in the bin so you can dry them down? Helmut Spieser, agricultural engineer with the Ontario Ministry of Agriculture, Food and Rural Affairs, would call leaving the beans out a "gutsy" move, and not one that's... Read More
Can deep-tilling soybean residue be justified? A researcher from the University of Manitoba is looking at whether tillage practices need to change as farmers in Western Canada grow more soybeans. Despite leaving less plant matter behind than most crops, it's not uncommon to see soybean ground cultivated to leave a dark surface that warms up... Read More
As little as 2% green seed in a canola sample can cause the loss of a No. 1 grade in Canada, traditionally equating to roughly $10-15/tonne. Immature canola seed naturally contains chlorophyll, a green pigment essential for photosynthesis. As canola seeds mature, enzymes remove the chlorophyll, a process thought to improve seed longevity. The enzymes... Read More