Faba bean, a very-high protein pulse crop, did very well under 2012 growing conditions. In fact, in many of the areas where the pea crop struggled, faba beans did quite well. Faba bean averages around 30% protein, making it an attractive feed ingredient. It's also a common food ingredient in countries other than Canada. Bert... Read More
Category: Crop Schools
Western Canadian farmers would be well advised to start making some key decisions now in regards to soybean production in 2013 as Manitoba soybean acres alone are set to surpass a million for the first time. While some farmers in the province are working on a decade of growing the crop, there will be many... Read More
The soybeans are in the bin (or very nearly) which means it's now time to think about...2013. Well, take a break first, but while you're harvesting corn or otherwise winding down from a busy harvest season, there are key soybean production decisions best made between now and the end of the year. David Townsend, product... Read More
With a mostly beautiful harvest under our belts and the cold weather setting in, it's easy to forget that some canola went into the bin on very, very hot days. While 8% moisture is considered the "safe" moisture level for long-term canola storage, the safety of that bin is in jeopardy if the temperature was... Read More
Harvest is always a busy time and weather and mechanical delays are to be expected. But if all is going reasonably well and you've got several fields ready to harvest all at once, have you ever thought about the best way to prioritize harvesting one field over the other? Right now, there are still soybeans... Read More
Fall is a great time to do a few things: soil test, research soybean varieties for next year and test for soybean cyst nematode (SCN). The three tasks can actually be done simultaneously. As Albert Tenuta, field crop plant pathologist with OMAFRA, explains in this video, now is a great time to test for SCN.... Read More
The feel-good message about how healthy pulses are for us isn't new, but those who struggle to eat beans, peas, lentils and chickpeas in their whole form may be able to include more of them in their diet without changing the foods they already eat. That's the scope of a four-year pulse flour milling and... Read More
Did your wheat crop make you smile this year? Good yields and high protein in the face of strong commodity prices is the coveted winning trifecta of the wheat world. Unfortunately, Canadian wheat growers are not the only ones with bins full of high protein, quality wheat. The traditional high protein spreads only happen when... Read More
Uniform seeding at a consistent depth is the first step to a banner wheat crop, but the first mistake many farmers make — seeding too deep — hurts them twice over. Wheat seeded too deep means fewer plants emerge and those that do are slower to grow and produce fewer tillers. It's an issue for... Read More
Shopping around for farm equipment can be a little daunting. Every manufacturer makes claims that their equipment is the best and the best fit for you. While you may have an idea what you want, the actual performance of that equipment can only be seen once you're in the field. That can leave farmers with... Read More