Category: Crop Schools

In a good news/not so good news scenario, the 2012 corn crop is showing very low incidence of ear molds. That said, there are likely to be areas with higher numbers, and farmers are reminded to scout or test each field for possible infection, especially if the crop is destined for feed use. In this... Read More

As farmers approach the mid-way point of the Ontario corn harvest (and quickly surpass it, we hope), preliminary reports suggest decent yields in spite of challenging conditions. That said, it most certainly wasn't an ideal growing season, and farmers aren't likely to see their highest ever production this year. What a challenging year does allow... Read More

There are more than a few weeks ahead yet for the corn harvest, but as a testament to constantly improving genetics and the hardiness of the crop, preliminary corn yields for 2012 are actually quite good. There are areas that are hurting, yes, but some farmers are pleasantly surprised with yields and quality, especially in... Read More

In the last Pulse School episode, Dr. Bert Vandenberg, lentil and faba bean breeder at the University of Saskatchewan, outlined the market development challenges facing the faba bean industry. He noted, however, that the varieties farmers have to choose from are already a very good fit for much of the prairies. Duane Ransome, member relations... Read More

August rains make grain. That's an old saying, but it held true this year in Ontario. The Ontario soybean crop managed to hold on through extreme hot and dry conditions to receive those timely rains and produce what was, overall, a great crop. In this episode of the Soybean School, Ken Currah of PRIDE Seeds... Read More

When any crop disease makes it's way into new territory, one of the most important steps in keeping it under control is being able to diagnose and identify it. That's precisely the situation soybean producers find themselves in with Soybean Vein Necrosis Virus. The virus is fairly new on the scene in Ontario and it's... Read More

Faba bean, a very-high protein pulse crop, did very well under 2012 growing conditions. In fact, in many of the areas where the pea crop struggled, faba beans did quite well. Faba bean averages around 30% protein, making it an attractive feed ingredient. It's also a common food ingredient in countries other than Canada. Bert... Read More

Western Canadian farmers would be well advised to start making some key decisions now in regards to soybean production in 2013 as Manitoba soybean acres alone are set to surpass a million for the first time. While some farmers in the province are working on a decade of growing the crop, there will be many... Read More

The soybeans are in the bin (or very nearly) which means it's now time to think about...2013. Well, take a break first, but while you're harvesting corn or otherwise winding down from a busy harvest season, there are key soybean production decisions best made between now and the end of the year. David Townsend, product... Read More

With a mostly beautiful harvest under our belts and the cold weather setting in, it's easy to forget that some canola went into the bin on very, very hot days. While 8% moisture is considered the "safe" moisture level for long-term canola storage, the safety of that bin is in jeopardy if the temperature was... Read More