Category: Crop Schools

The last six weeks have been extremely dry throughout parts of Ontario. Crops across the board have suffered as hopes for bumper yields have been deflated by the stress of prolonged hot and dry conditions. Corn in particular started with a great deal of promise, but now sits in a grey area as to how... Read More

The Ontario corn crop was really off to the races. There was optimal planting dates, early timely rains and the crop looked fantastic. And then KABOOM!!!!! The Ontario corn crop is now subject to some of the same stresses as its US counterpart. Dry hot weather has really impacted the Ontario corn crop moving the... Read More

It's not over till it's over. That's the truth behind getting out to scout your canola. Until that crop is off the field and in the bin, you need to be out looking for potential pest problems. Even though canola has an incredible ability to recover, late season pests can still do some damage to... Read More

This long and drawn out stretch of hot and dry weather in Ontario has sucked the potential out of a number of crops. High temperatures and no rain have put the brakes on some great looking early planted crops. For crops that manage to hang on through the stresses of a hot and dry July... Read More

Controlling glyphosate resistant weeds is a challenge. It's a challenge that can be strewn with complications as well. Timing is a key factor in the control of glyphosate resistant weeds and if that timing is thrown off by any number of factors, a complicated situation can lead to a herbicide injury situation. That's precisely the... Read More

With recent dry conditions slowly sapping the potential from the Ontario corn crop, producers want to protect their corn in any way they can. Leaf disease on top of heat stress can add insult to injury taking even more of your yield potential. A well timed fungicide application, when it makes good economic sense, can... Read More

The fortunes of a new wheat variety rise or fall depending on their end use characteristics. The food industry in particular needs varieties that exhibit certain traits during processing. If they don't meet those specific needs in a commercial area like milling or baking, they simply can't be used. SEE MORE EPISODES OF THE WHEAT... Read More

We'll admit it, many people are terrible at following directions. You only look at directions if people's lives may hang in the balance or if the product is extremely expensive and even then most farmers may just use them as a reference. Product labels on herbicides can arouse that response in even the most disciplined... Read More

So much time and effort is put into pushing corn to it's full potential. We try so hard to manage areas that are partially out of our control that when we see something like herbicide injury in our crop, it can feel a little bit like we shot the puck into our own net. Sometimes... Read More

In order to have an effective fungicide strategy, the approach behind it has to be more preventative than reactive. That approach can be a little scary sometimes when spraying based on a risk assessment instead of seeing actual symptoms. It's an approach that can leave you wondering if you did the right thing, but if... Read More