Agronomists, researchers and growers continue to report significant yield responses when sulphur is added to some soybean fields. Again in 2025, multiple locations in the southwestern region of Ontario returned a 10 to 15 bu/ac response to the addition of 100 lbs of ammonium sulfate (AMS). On this episode of RealAgriculture Soybean School, Maizex agronomist... Read More
Category: Crop Schools
Tar spot has been a moving target for corn growers in recent years, with its severity and timing varying from season to season. At the Ontario Certified Crop Advisor annual meeting earlier this month, Bernard Tobin caught up with Purdue University plant pathologist Darcy Telenko to discuss what growers might expect from tar spot in... Read More
Every year, seed companies release new varieties to help raise the bar for soybean field performance, yield and end-use characteristics. But while those varieties may be new to growers — the first cross that created those varieties likely happened 10 years earlier. On this episode of the RealAgriculture Soybean School, we head back to Ontario's... Read More
Maintaining good air quality inside a chicken barn, especially during Prairie winters, is critical for egg production and bird comfort, but it comes with significant energy demands and costs. A newly-renovated laying hen barn in southern Manitoba features several technologies aimed at delivering cost savings over the long term through energy efficiency. As part of... Read More
What will it take to keep driving corn yields higher in the years ahead? At the 2026 SouthWest Agricultural Conference at the University of Guelph’s Ridgetown campus, University of Illinois corn researcher Dr. Fred Below shared a compelling vision for future corn management — one that starts with fundamentals but leads to a bold conclusion... Read More
Palmer amaranth and waterhemp are two weeds that prairie growers may not yet be familiar with, but that may soon change. According to Agriculture and Agri-Food Canada research scientist Dr. Shaun Sharpe, these two weeds should be on farmers' and agronomists' radar as these invasive species continue their slow push north. Sharpe says in the... Read More
As artificial intelligence tools like ChatGPT gain traction across agriculture, questions are growing about where they fit — and where they fall short — in agronomic decision-making. That is the focus of this Pulse School episode hosted by Amber Bell, joined by RealAgriculture’s Lyndsey Smith, examining how ChatGPT stacks up against experienced agronomists when answering... Read More
The Great Lakes Yield Enhancement Network (YEN) wrapped up its fifth season earlier this year with the 2024-2025 competition winner, Michigan grower Nick Suwyn, harvesting a whopping winter wheat yield of 182.6 bushels/acre. The YEN wheat concept, which fosters collaboration and knowledge exchange among farmers across Ontario and the Great Lakes region of the United... Read More
You can learn a lot about what makes a good soybean variety in 27 years. That's how long Dr. Istvan Rajcan has been breeding soybeans at the University of Guelph. For the past 10 years, Rajcan has focused his breeding efforts on developing new high-yielding and high-quality disease resistant cultivars for the short- and medium-season... Read More
How much more resilient and productive are soils with higher organic matter content? A quick review of available research and a look at farm fields paints a pretty clear picture of the power of soil organic matter, says University of Minnesota soil extension specialist Jodi DeJong-Hughes. On this episode of the RealAgriculture Soil School, DeJong-Hughes... Read More