Typically thought of as a corn issue, western bean cutworm can be a quality robber in edible beans, too, making timely scouting and spray decisions critical to protecting the crop's value. In this episode of RealAgriculture's Edible Bean School, Ontario Ministry of Agriculture, Food and Agribusiness edible bean and oilseed specialist John Fluttert explains how…Read More
Category: Crop Schools
Most farmers see a patch of herbicide-resistant wild oats as a nightmare. Troy Basaraba saw an opportunity. After testing a patch of wild oats at a research site near Brandon, Man., the Bayer technical solutions agronomist discovered resistance to both Group 1 and Group 2 herbicides. Rather than letting the discovery go to waste, he…Read More
Corn roots may grow deep, but they don't grow as wide as many growers think. That limited root architecture could be preventing plants from accessing the nitrogen and other nutrients needed to maximize yield. In this episode of RealAgriculture's Corn School, PRIDE Seeds agronomist Stephanie Myslik explains how the typical corn root system influences nutrient…Read More
Visual symptoms only tell part of the story. By the time nutrient deficiencies become obvious in a soybean field, yield potential may already have been affected. In this episode of RealAgriculture's Soybean School, SGS Crop Science agronomist Jack Legg explains how tissue testing during the reproductive stages can help growers identify nutrient deficiencies, evaluate overall…Read More
Corn rootworm continues to adapt to the tools used to control it, and Ontario and Quebec have become leading hot spots for resistance in North America. In this episode of RealAgriculture's Corn School, Ontario Ministry of Agriculture, Food and Agribusiness entomologist Tracey Baute explains why resistance is increasing in continuous corn production systems and what…Read More
The Yr15 gene has provided wheat breeders with an important source of resistance to stripe rust, but new races of the disease that have overcome the gene in Europe are raising concerns about its long-term effectiveness in Canada. That has prompted Canadian researchers and breeders to take steps now to monitor and protect the gene…Read More
Well-nodulated soybean plants are essential for producing the nitrogen needed to support high yields, but the only way to know if the crop is on track is to get out of the cab and dig some plants. In this episode of Soybean School, RealAgriculture's Bernard Tobin talks with Lallemand Plant Care field solutions specialist Nikki…Read More
The spread of cabbage seedpod weevil (CSPW) into new areas of Western Canada means many canola growers are facing an unfamiliar pest in the battle to protect canola yields. Historically confined to southern regions on the western side of the Prairies, higher CSPW populations have pushed into central Alberta (reaching as far north as Edmonton),…Read More
When a pulse field starts yellowing off, it is easy to assume a destructive root disease is taking hold below the surface. But until you step into the field and start digging, you might be misdiagnosing a completely different agronomic headache. Erica Yaskowich, crop extension specialist with the Saskatchewan Ministry of Agriculture, joins Amber Bell…Read More
Wet weather can create ideal conditions for fungal diseases in cereal crops, making timely scouting and well-planned fungicide applications very important. While growers can't control the weather, they can improve disease management by focusing on prevention, staging, and field prioritization. In this episode of RealAgriculture's Wheat School, Rory Cranston, technical product lead with Bayer, joins…Read More