The Canadian wheat industry is changing, especially in the west. The elimination of the single desk is the key factor driving that change. Across the country, everyone involved in the industry is evaluating and strategizing in an effort to determine how this will affect their business and what they have to do to successfully adjust... Read More
Category: Crop Schools
Wheat is an important crop globally. From a food production standpoint, with regards to rotation on the farm and from an economic standpoint, wheat is "key" crop worldwide. The biotech industry has taken notice of this, and a great deal of new interest has been invested into wheat. Companies like Syngenta have expanded their efforts... Read More
Canola harvest is still a few months away, but it's still a good time to get familiar with your combine. Last weeks "Picking up Profits" combine clinic put on by the Canola Council of Canada brought industry experts as well as a number of different combine manufacturers together in an effort to help producers limit... Read More
A big part of a successful pest control strategy depends on pests behaving in a certain way and us basing our control measures on that. When an insect pest deviates from typical behaviour, it can in some cases, negate any control strategy we implement based on that behaviour. Things like emergence patterns, feeding habits,... Read More
This episode of the Wheat School can be summarized as a bit of a fusarium clinic. Peter Johnson, Cereal Specialist with the Ontario Ministry of Agriculture Food and Rural Affairs gives us a first hand look at the difference in resistance between older wheat varieties and some of the newer generations. Here we get confirmation... Read More
Lygus bugs are a pest that are not particularly picky when it comes to what they feed on. The bug has over 300 known host plants, and feeds on the sap of a plants new growth and reproductive tissue. Unfortunately, among the long list of plants they like to feed on is the canola plant.... Read More
In this episode of the Wheat School, we talk to Agriculture & Agri-Food Canada Plant Pathologist Kelly Turkington about the elevated risk of fusarium in parts of Alberta. Fusarium in Alberta is nothing new, however, weather conditions in Alberta in June and July have made the potential for infection that much greater. That abundance of... Read More
The start of the 2011 growing season was challenging to say the least. Wet weather and unseasonably cool conditions in the majority of the west had producers stressed out and wondering if they would get a crop in at all. That was the case in fact in large areas of Saskatchewan and Manitoba. Fast forward... Read More
Studies are underway to help winter wheat producers to improve production in a number of areas and to help expand the amount of acres being grown by farmers across the west. The two year study by Agriculture and Agri-Food Canada and the Alberta Winter Wheat Producers Commission will look at a number of factors that... Read More
When you consider the temperatures across the prairies even a month ago, it's hard to believe we'd be here now talking about the effects of high temperature on canola. That's the nature of life on the prairies though. While prolonged periods of high heat may not be in the cards for most of the prairies,... Read More