The list of herbicides that are losing their effectiveness against kochia is growing, leaving fewer tools to control the rapidly-evolving tumbleweed in soybeans. As of 2024, kochia populations in the Canadian Prairies/Northern U.S. Plains region have shown resistance to herbicides in Groups 2, 4, 5, 9, and 14, with some plants showing combined resistance to... Read More

In 1996, fusarium devastated the Ontario wheat crop. More than 90 percent of the crop was downgraded to feed, or sample, or simply dumped in the bush thanks to high deoxynivalenol (DON) levels. In 2024, fusarium was back in Ontario fields, but the crop, with help from improved genetic resistance and improved fungicides, was much... Read More

RealAgriculture agronomist Peter Johnson says there's no better time to talk about soil health than during wheat harvest. Johnson says all things wheat, including the straw, give growers a tremendous opportunity to increase soil health. Ontario research shows that by adding wheat to the rotation, growers see a five percent increase in corn yield and... Read More

Scorching summer temperatures are great when you're at the lake, but for the reproductive phase of canola, temperatures above 27 degrees C can cause heat blast. When that happens, any seeds that would have been fertilized during the very hot temps fail to form, dragging down eventual yield. As Justin Nanninga, from Neeralandia, Alta., explains... Read More

New developments in testing are expected to provide soybean growers with valuable information to fend off yield-robbing root rot caused by the water mould known as Phytophthora sojae. Beyond crop rotation and drainage, selecting varieties with genetic resistance, via major genes and overall field tolerance, is the best management tool for mitigating phytophthora infection, but... Read More