What's a planter supposed to do when it rolls into fields and tucks into a fit seedbed? On this episode of RealAgriculture Corn School, Kearney Planters operations manager Cullen Tinline shares a corn planter furrow management wish list and what growers should expect if their planter is fine-tuned, properly prepped, and rolling in good soil... Read More
Category: Crop Schools
Damage from wireworms can go unnoticed at low levels — sometimes the only symptom is a missing seedling. The trouble is, wireworms have a multi-year life cycle, so early detection is key to management. For this Wheat School episode, we're back with Shad Milligan, seedcare specialist with Syngenta Canada, to talk about not just why... Read More
The general consensus is that for best canola yields with modern hybrids farmers should aim to establish five to eight plants per square foot. While farmers have been successful in some situations seeding at a lower rate, lower seeding rates increase the risk of lower yields. So what implications does this have for a farmer's... Read More
One of the most commonly-used tools for fighting insect pests will be missing from the toolbox in many situations on Canadian farms again in 2024. There's been no change to the label for products that contain lambda-cyhalothrin, such as Matador and Silencer, heading into the 2024 growing season, says Ian Epp, agronomy specialist with the... Read More
Wheat seed placed in a furrow across a field spells possibility to a farmer, but to diseases that lurk in the soil, wheat seed is food, not a potential crop. Using untreated wheat seed means that each seed could be vulnerable to seed- and/or soil-borne diseases, explains Shad Milligan, Seedcare technical lead for Syngenta Canada.... Read More
Once soybeans are up and out of the ground, the crop can be quite resilient. What's more, soybeans are proving hardier than first thought, and new research suggests that planting earlier — even before corn or canola — can yield good results. In this episode of the Soybean School, Laura Schmidt, production specialist with the... Read More
There's plenty of excitement for both economic and environmental reasons about the potential for biological nitrogen fixation for corn and other crops that don't fix their own nitrogen, but a soil scientist from North Dakota State University says farmers and agronomists should be asking several key questions before counting on added organisms to supply N... Read More
Edible bean breeders have a lot of boxes to check when developing new varieties. From yield and maturity to quality and end use market considerations, breeders need to develop varieties that flourish in the field and also please palates when they appear on dinner plates. On this episode of RealAgriculture's Edible Bean School, Hensall Co-op... Read More
When the weather is warm early in the season, everyone starts talking winter wheat. This spring in Ontario, the winter wheat crop is awake and no one is more excited than RealAgriculture agronomist Peter Johnson. On this episode of the Wheat School, Johnson is walking a wheat field near Georgetown, Ont. The crop is greening... Read More
There's a long list of known ways in which wildfire smoke can negatively affect corn and other crops, but could the overall effect of the smoky haze in summer potentially be positive for yields? It's a complex question to answer, says Dan Quinn, extension corn specialist with Purdue University, in this Corn School episode recorded... Read More