It's been nearly six years since canola flower midge was first identified on the Prairies while researchers with Agriculture and Agri-Food Canada were studying what they originally thought was swede midge, a different pest seen in Eastern Canada and the U.S. Since that discovery and confirmation of a new pest in Saskatchewan and Alberta in... Read More

The seed meter is the heartbeat of the planter. Research from Precision Planting indicates that one per cent singulation accuracy can equal plus or minus two bushels in the field. On this episode of the RealAgriculture Soybean School, Cullen Tinline, from Kearney Planters, looks at a range of seed meters and offers tips on what... Read More

What did growers learn about growing edible beans in 2022? Growers experienced much different conditions in the key growing regions, but overall the season was generally positive. In Manitoba, a good crop prevailed after a wet spring delayed planting. In many cases, growers experienced record yields. Further east, dry conditions stressed the Ontario crop but... Read More

Soil acidity is an issue that's gaining attention in the Northern Plains, especially in areas where no-till practices have been paired with high surface-applied nitrogen rates. "They're seeing this advancing a lot faster in parts of North Dakota and Montana, under traditional zero till conditions where they broadcast urea fertilizer. They find they're acidifying the... Read More

Bacterial leaf streak is not a particularly new disease to Canada but there are ongoing projects to increase identification and prevention of the disease. Dr. Constanza Fleitas, with the cereal and flax pathology group at the University of Saskatchewan, says that bacterial leaf streak is a growing issue in the U.S., and there are increasing... Read More

In 2022, the top 20 growers in the Great Lakes Yield Enhancement Network (YEN) harvested 50 bu/ac more wheat than the bottom 20 growers in overall yield rankings. What's really surprising, says RealAgriculture agronomist Peter Johnson, is that this gap exists despite there being only a five percent difference in yield potential between the two... Read More

Tar spot has been spreading across North American corn growing regions ever since the leaf disease was first detected in 2015. Characterized by tar-like speckling on the upper surface of corn leaves, the fungal pathogen can deliver yield hits ranging from 20 to 60 bushels per acre (in highly infected fields). On this episode of... Read More