For many areas of Western Canada, the soil is still quite cool, or only just beginning to warm up. However, just because there's not a lot of biological activity going on in the soil, doesn't mean the risk for soil-borne disease goes away. As Shad Milligan of Syngenta explains in our latest Wheat School episode,... Read More
Category: Crop Schools
An open fall, warm winter temperatures, and a mild spring that has now turned cool and wet all add up to big weed control challenges as the calendar gets ready to turn to May. From cover crops that refused to die under snow cover, to hardy oats, tough annuals and an abundance of volunteer wheat,... Read More
When talking about flea beetles and flea beetle pressure, it's really all a numbers game. How can we get the least amount of insects across a wide range of plants? The key, says Jack Payne of South Country Co-op, is uniform seeding and emergence. Getting canola crop off to a quick and even start will... Read More
This spring, corn growers will be planting different seed sizes ranging from large rounds to flats and small rounds. Does the seed size impact the potential yield growers can expect to combine this fall? On this episode of the RealAgriculture Corn School, PRIDE Seeds agronomist Olivia Noorenberghe notes that all seed, regardless of size, carries... Read More
Do starter and pop-up fertilizers make a significant impact on soybean performance compared to just broadcasting the crops' nutrient needs? That's a question Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist Horst Bohner has been asked by many growers during the winter months. He says when soybeans first entered Ontario in the 1960s,... Read More
What's old is new again, or at least as relevant as ever when it comes to managing herbicide resistant weeds. Research led by Charles Geddes, weed scientist with Agriculture and Agri-Food Canada at Lethbridge, shows cultural practices — tighter row spacing, higher seeding rates, and longer crop rotations — can be just as effective as... Read More
Thick stand? Thin stand? How does your wheat look as the growing season revs up with mid-April heat? In Ontario, RealAgriculture Agronomist Peter Johnson likes what he sees and says it's time to get out, scout winter wheat fields and assess those stands. Looking back on data from the first two years of the Great... Read More
Trying to "cure" aphanomyces of pea and lentil is similar to trying to find a cure for something as complex as cancer. The organism is hardy, spreads easily, and persists in soil for a long time. Dr. Sabine Banniza, with the University of Saskatchewan Crop Development Centre, says the root rot pathogen is likely native... Read More
Planting corn at a uniform depth across the field is a key driver of even emergence and optimum yield. To ensure seed is planted at the desired depth, Kearney Planters operations manager Cullen Tinline says it's critical for growers to ensure they 'zero' the row units before they roll into fields this spring. On most... Read More
Four generations of innovation keeps you on your toes: and that's exactly what Andrea Stroeve-Sawa loves about Shipwheel Cattle Feeders. In our debut episode of Profitable Practices, we head over to Taber, Alta. to shine a light on innovation and management practices Stroeve-Sawa and her family employ at their 5,500 head feedlot. Sponsored by Farm... Read More