With some insects, we may be confused as to why they have the name they do. When it comes to cutworms — this isn't the case. It's pretty "cut" and dry...as the pest will feed on the stems of the plant. Cutworms unfortunately don't have terrific forecast maps, as Jack Payne of South Country Co-op... Read More

When it comes to corn, even emergence and uniform plant growth is a well-known recipe for a high-yielding crop. New research also shows that even emergence is a significant contributor in the fight against gibberella ear rot and deoxynivalenol (DON) accumulation and other mycotoxins associated with the disease. On this episode of RealAgriculture's Corn School,... Read More

Should Ontario winter wheat growers apply a T3 fungicide to protect the crop from fusarium infection? That's the question RealAgriculture's Bernard Tobin and University of Guelph associate professor Dave Hooker tackle on this episode of the Wheat School. When it comes to yield response, extensive research conducted by Hooker and his colleagues indicate that, on... Read More

If you're a pea grower, you've seen it: the notching that almost looks like someone took a hole puncher to your plants as they unfold. That feeding is characteristic to the pea leaf weevil. As Lyle Jensen with AgroPlus Inc explains in this Pulse School episode, you'll see the pea leaf weevil during the day,... Read More

In a year when input prices have skyrocketed, producers are looking for ways to cut back where they can to maximize profits. When it comes to pesticides, is it possible to stretch or conserve product without sacrificing performance and efficiency? On this episode of RealAgriculture's Canola School, research scientist and sprayer guru Tom Wolf shares... Read More