A proper seeding rate can determine the success of an entire season, and even though thinking through seeding rates may seem boring, the effects of too low of a seeding rate compound. It's not too late to send a sample away to get all the numbers needed to calculate an optimal seeding rate. According to... Read More
Category: Crop Schools
Precipitation, in both the frozen and liquid form, has been scarce in a large part of the northern corn growing areas of North America, creating the prospect of planting into a possible drought. There are several choices a grower can make to help maximize water use and mitigate drought risk, explains Alana Serhan, market development... Read More
Plenty of things are showing signs of life right about now in Ontario, including the weeds. To determine how to control these yield-robbing plants in the weeks ahead, Bernard Tobin is joined by Rob Miller, agronomist at BASF, in this episode of the Corn School. Typically, a conversation on spring weed control is determined by... Read More
Decisions, decisions. There are many early season considerations that will factor into where to put your next crop of peas, lentils, chickpeas, or faba beans. Seed quality, environmental conditions, whether or not to treat seed, and pest concerns are just some that make the list. One of the great things about pulse crops is that... Read More
Moisture availability is the key to getting soybeans off to a good start; they need it to germinate properly and emerge. But how deep should you plant to tap into the moisture the seed needs for strong plant stands and high yields? On this episode of RealAgriculture's Soybean School, Ontario Ministry of Agriculture, Food and... Read More
When there wasn't a lot of rain in the fall, and even less precipitation in the winter, dry seeding conditions are a concern. The choice between chasing moisture or waiting for a rain to seed can be daunting. Allison McLellan, technical service specialist with BASF, joins Kara Oosterhuis for this Canola School episode about tips... Read More
With help from precision technology, corn growers are fully capable of conducting well-designed, logistically simple field trials that can help improve yield and profitability. When it comes to on-farm research, "that's the beauty of today versus 30 or 40 years ago when I started in this business," says Purdue University corn expert Bob Nielsen. On... Read More
If you're a winter wheat grower, early spring can be a nerve-wracking time to see the effect that winter had on the crop. A winter survivability assessment in early spring can help assess any damage. Plus, doing a stand count of healthy plants showing growth can give a more accurate prediction of how the crop... Read More
Yield enhancement networks (YEN) for wheat have taken root in Canada and could play an important role in helping increase yields for the cereal crop. Many Ontario growers were first exposed to YEN in 2020 at the SouthWest Agricultural Conference (SWAC). These networks are the brainchild of the research scientists at ADAS, a UK-based independent... Read More
Inoculants are produced each year, and a fresh batch will start rolling off the production line just before spring arrives. An inoculant product is different from other crop inputs, and there are some do's and don'ts when it comes to storing your pea, lentil, chickpea, or faba bean inoculant products. In this episode of the... Read More