Our resident agronomist Peter "Wheat Pete" Johnson and OMAFRA cereals specialist Joanna Follings hatched a nifty plan a little while back to test out precision planting wheat using four different drills at Follings' farm at Ayr, Ont. (If you missed out on the seeding episode, you can find it here.) "We're already seeing some really... Read More

As combines roll across Ontario, growers are harvesting impressive crops that in many cases are producing record yields. But with all that excitement, it's important to remember the impact those huge yields will have on nutrient removal and what they take out of your soil bank account. On this episode of RealAgriculture's Soil School, Brussels... Read More

According to weather experts, the Prairies are in for a long fall and good remaining harvest weather. It's the perfect opportunity for fall field work, and it's also good time to go out and take stock of what's happening in your fields. "This fall gives us an opportunity we haven't had in the past, without... Read More

Tar spot has moved through the U.S. Midwest, into Michigan and Wisconsin, and now officially calls Ontario home. Ontario Ministry of Agriculture, Food and Rural Affairs' plant pathologist Albert Tenuta has seen the evidence in a field near Ridgetown, Ont., and there are also reported sightings of the corn leaf disease in Lambton and Essex... Read More

Damp or rainy weather just before or during harvest can spell trouble for mature wheat kernels. All that extra moisture can cause sprouting and, if that happens, the kernel produces an enzyme that can drastically affect the quality of the end uses of the crop. "When wheat begins to sprout, it produces an enzyme called... Read More