Inoculants are produced each year, and a fresh batch will start rolling off the production line just before spring arrives. An inoculant product is different from other crop inputs, and there are some do's and don'ts when it comes to storing your pea, lentil, chickpea, or faba bean inoculant products. In this episode of the... Read More
Category: Crop Schools
One of the keys to a high-yielding corn crop is even, uniform emergence. Growers can achieve this management goal in early-planted April crops when soil conditions are fit, but what happens when the weather turns bad and soil conditions take a turn for the worst at planting? On this episode of Corn School, Ken Currah,... Read More
What role do seeding rates and seeding dates play in producing top-quality, high-yielding edible bean crops? On this first episode of RealAgriculture's new Edible Bean School we connect with two industry experts to gather insight on how to fine-tune rates and dates to optimize bean production. For an Eastern Canada perspective, we kick things off... Read More
Seed testing is a simple, proactive way to minimize the risk of fusarium infection in a cereal crop, and reduce fusarium head blight (FHB) in future years. Indirectly, it's also a surefire way to help protect the marketability of your crop after harvest. In this Wheat School episode, Kara Oosterhuis is joined by Jeremy Boychyn,... Read More
First off, predictive soil mapping takes the information from the soil surveys in the 80s and 90s that were limited by technology, and improves the resolution of the generated maps and overlays polygons digitally, that contain more soil information. "Instead of knowing each polygon has three or four different soil types, you actually have an... Read More
If you're crunching numbers and figuring out ways to tighten up margins, one overlooked option could ensuring you're getting the full value of the pesticides you apply. One way to measure this is by evaluating the amount of pesticide leftover after spraying. Tom Wolf of AgriMetrix and Sprayers 101 joins Kara Oosterhuis for this episode... Read More
Every conversation on soil health these days eventually comes around to the topic of organic matter. Does it really matter? What percentage should farmers have in their soil? How do you conserve organic matter? How do you build it? On this episode of Soil School, Bernard Tobin and University of Minnesota soil extension specialist Jodi... Read More
We know that phosphorus (P) and potassium (K) are needed in soybeans to achieve those high yields. But what's the right soil test level of each of these macronutrients, what happens when there's too much or too little, and how does that level affect soybean yield? To answer these questions, RealAg's Bernard Tobin is joined... Read More
What's the secret to growing those gigantic corn yields that turn a select few U.S. farmers into corn yield contest kings? Purdue University corn guru Dr. Bob Nielsen has been pouring over National Corn Yield Contest data and crop input and management summaries from winners for almost two decades. What has he learned? After all... Read More
The topic of soil health has gained a tremendous amount of followers over the last ten years. There's a large, dynamic community devoted to the topic, too — from farmers and researchers, to consultants and extension specialists. Dr. Abbey Wick, extension soil health specialist and associate professor at North Dakota State University (NDSU), recently presented... Read More