Category: Crop Schools

Cooler temperatures across Western Canada have brought about some challenges — one of them being a delay in wheat maturity. Crops are at variable stages, even within a single field. Producers considering a pre-harvest glyphosate application on the wheat crop are faced with a tough call — some of the crop is ready, and some... Read More

For many parts of the Prairies, it's been a challenging growing season — especially when it comes to canola. A late spring, high-speed winds, hail damage, and too late and then late moisture have made for canola fields that have numerous stages in the same field. Whether producers are swathing or straight-cutting their canola, they... Read More

August rains make soybeans — it's more than just a cliche, it's a crop management fact that rings true whenever timely moisture finds soybean fields during a pivotal growing month for the oilseed crop. On the episode of the RealAgriculture Soybean School, AGRIS Co-operative senior agronomist Dale Cowan tells us why and how August rains... Read More

Testing for DON in Ontario's 2018 corn crop was an incredibly frustrating process for growers. With gibberella ear rot infecting a wide swath of corn in the province, many growers were exasperated when samples from the same load of corn taken from a field would show wide variation in DON levels — sometimes from 3... Read More

Did you know that soil helps to remove carbon dioxide from our atmosphere, helps to clean water as it percolates through, and is filled with living organisms? Our soil and its health isn't just imperative to agriculture — but to many other aspects of our ever-growing population. Jim Tokarchuk, executive director with the Soil Conservation... Read More

There is great variability in corn on the prairies this year, with a dry start in many areas, then a noticeable lack of heat units later in the season. But, in the south, near Bow Island, irrigated corn is looking good. In this Corn School, Dan Foster of Pride Seeds joins RealAgriculture's Kara Oosterhuis in... Read More

When it comes to corn production, is 2019 a year to forget or a year to remember? For RealAgriculture's Peter Johnson, it's a year to learn. On this episode of RealAgriculture Corn School we catch up with Johnson at Diagnostic Days at Ridgetown College, University of Guelph, where our resident agronomist is busy digging up... Read More

Every year, many canola producers seem to face the same challenge across the board — how do we manage all these flea beetles? The answer to this question is quite often pointed towards one main action — seed treatments. In this episode of the Canola School, Gregory Sekulic, agronomy specialist with the Canola Council of... Read More

There are several species of aphid that are a pest on several crop types, but on the bright side, there's only one species of aphid canola farmers need to worry about. As Sean Prager, assistant professor of plant sciences at the University of Saskatchewan explains, it's the green peach aphid, or Myzus persicae, that causes... Read More

Soil. The ever-interesting subject of what lives below our feet and helps our crops grow. It's difficult to know what sort of layers are in your soil, however, and often it can be easy to assume what you are seeing for topsoil is what lays beneath. Naturally, Marla Rieckman and Curtis Cavers, being the soil... Read More