Category: Crop Schools

Don't skip that burndown. That's Rob Miller's number one recommendation for soybean growers as a cold, wet spring pushes into May. Miller, BASF's technical development manager, notes 2018 post-harvest conditions prevented many growers from controlling weeds in corn fields last fall and the yield-robbers are lurking beneath corn residue, waiting to compete with the 2019... Read More

A tough fall, winterkill, and a cool, wet spring are adding up to a condensed and busy herbicide application window for growers across Ontario.One of the first challenges is how to manage best all the abandoned winter wheat acres that are likely to be planted as corn or soybeans. On this episode of the RealAgriculture... Read More

Canola growers are asking whether they should chase moisture this spring across dry regions of Western Canada. That's a question Canola Council of Canada agronomist Autumn Barnes tackles on this episode of RealAgriculture's Canola School. "If growers have to chase moisture down to 1.5 or even two inches, they're putting a lot of pressure on... Read More

Nobody likes counting soybean plants to determine whether a field needs to be replanted. It's never fun, but it's now easier thanks to the Bean Cam phone app. On this episode of the RealAgriculture Soybean School, University of Wisconsin-Madison soybean extension specialist Shawn Conley explains how growers can use the app to do quick and... Read More

Your perfect stand of canola and someone else's idea of a perfect stand of canola could be significantly different. More than that, any two seed lots could have a significantly different seed size, and that translates to having to move away from one "rule of thumb" pounds per acre seeding rate. Seed is expensive, too,... Read More

Herbicide resistant weeds are spreading across counties, the country, and the continent. Weed seeds are hitching a ride on wind and water and being transported by everything from machinery and migrating geese to ducks and earthworms. On this episode of RealAgriculture's Resistance Management School, we're joined by University of Guelph Ridgetown campus weed researcher, Dave... Read More

Breaking yield records has become routine for modern corn hybrids. Much of the credit goes to new and improved genetics, but those bin-busting yields also require more nutrients, and that demand extends well beyond N, P, and K. "As we continue to raise the yield bar we need to start looking at micronutrients with a... Read More

There's a good chance you don't test your soil temperature as much as you should. Crop extension specialist with Saskatchewan Agriculture, Cory Jacob says most farmers will test their soil here and there, but could benefit if they make it a habit. In this episode of the Pulse School, Jacob goes over why knowing your... Read More

There’s some tough-looking winter wheat across Ontario and many producers are wondering whether they can save their crops. In some instances, growers have forward-contracted wheat for delivery at $7 a bushel. That's difficult to walk away from, says RealAgriculture agronomist Peter Johnson. "We will lose some acres on the heavy clays, but where we can,... Read More

There's more reason than ever to make sure you're setting your wheat seeding rate in weight or seeds per acre versus a "bushels per acre" rule of thumb. That's because of a few things, says Dr. Brian Beres, with Agriculture and Agri-Food Canada Lethbridge. First off, the genetic yield potential of wheat has improved over... Read More