The cattle industry is one of those segments of agriculture that just feels a part of you. Whether you ranch, background or fatten cattle you tend to love the work and the business of what it entails. Separating the love of the industry from the financial realities can be a tall order for any producer.... Read More

Everyone wants in on the local food craze. Some believe formalizing its place in society through local food legislation or institutionalizing it would open doors for farmers who now feel left out. That thought prompted a University of Guelph research team to look into local food for hospitals and long-term care facilities. On the surface,... Read More

If you envision GPS-guided cows when you hear "precision dairy," you might be a grain farmer. If, instead, you envision a way to measure and monitor several aspects of dairy production no matter what time it is or where you are, you're much closer to reality.From heat detection, to mastitis management, and even lameness monitoring,... Read More

Editor's note: This letter was sent to the federal ag minister and several producer groups earlier this month. We are writing to request your support for the creation of a new producer-driven national farm organization that would work to solidify marketing systems for grains, oilseeds, pulses and special crops. While it is widely agreed that... Read More

Building off of the success of the 300 Bushel Corn initiative, PRIDE Seeds is rolling out the 100 Bushel initiative for soybeans in 2013. Slated to take place on as many as 40 sites across Ontario, the 100 Bushel challenge seeks to showcase the optimum combination of variety choice, planting date, seed treatment, inoculant, fertility... Read More

It is among the most infamous of alcohols and depending on your "interactions" with it, the mere mention of the name can turn your stomach and make you crawl under your bed in shame. For others who can exercise a bit more restraint, it's a more unique experience closer to scotch than it is to... Read More