A recent Burger King advertisement has caused a stir for its claims about cows and methane, and its portrayal of farmers, but it's ended with an outcome that's a step in the right direction, according to many farmers and ranchers. Burger King released a letter, dated July 21, announcing their new partnership in the Global... Read More
Category: Food
You can be forgiven if you don't remember the first Food Day Canada. After all, it wasn't even called that in 2003. At the time, the Canadian border was closed to livestock movement and protein trade because of BSE. It was an economic disaster for the beef industry, but it also spurred the creation of... Read More
Throughout the pandemic there's been some struggle with meat supply chains and consumers getting the products they want. A new app developed by Lyndon Lisitza, Meatocracy, may just be the timely solution to widening the supply chain bottleneck. "The purpose of the app is very simply to bridge the gap between livestock producers and consumers... Read More
Wendy's Canada has announced plans to source 100 per cent of its lettuce for salads and sandwiches from one Canadian greenhouse, Whole Leaf, based at Coaldale, Alta. "The move to greenhouse-grown lettuce is part of our ongoing commitment to offer Canadians the highest quality, best-tasting ingredients," says Lisa Deletroz, senior director of marketing for Wendy's... Read More
Canada's longest-running fresh mushroom farm has been acquired by one of North America's largest mushroom producers. Loveday Mushroom Farms, based in Winnipeg, Man. since 1932, says it is joining forces with South Mill Champs, headquartered out of Kennett Square, Pennsylvania. Terms of the deal have not been disclosed. "We're very happy to join the South... Read More
Aspire Food Group has announced it is moving forward with plans to create a 100,000 sq ft cricket farm at London, Ont. The company plans to commercialize insects-as-protein for the North American market. The plant will hatch, raise, and process crickets into a protein powder. "This first-of-its-kind commercial facility will enable not just Aspire Food... Read More
We knew the numbers would be bad, but a recent trade report puts in to perspective just how bad COVID-19 has hit food service, grocery stores, and food supply chains. Kevin Grier of Kevin Grier Market Analysis and Consulting in Guelph, Ont., led the study, and says that food service sales throughout the beginning of... Read More
COVID-19 has impacted many stakeholders in the agriculture industry, including the Canadian Foodgrains Bank (CFB); but they have succeeded in a surprising way. Musu Taylor-Lewis, director of resources and public engagement at CFB, joined Shaun Haney recently to talk about how the pandemic has affected their efforts and the progress they've made fundraising this year.... Read More
A California-based company that makes "animal-free" alternatives to dairy products using microflora is receiving US$50 million in funding from the Canada Pension Plan's investment fund. Perfect Day announced a new US$300 million round of funding last week, led by the contribution from the Canada Pension Plan Investment Board. Founded in 2014, the company has developed... Read More
Canada’s Food Price Report, currently jointly released by Dalhousie University and the University of Guelph, will go national in 2021, with members of the University of Saskatchewan (USask) and the University of British Columbia (UBC) added to the project team. “When we started this project a decade ago, we always wanted to make it fully... Read More