Responding to rapidly climbing demand from consumers and food companies, a Saskatoon-based company is quadrupling its contracted acres of quinoa production this spring. Northern Quinoa owns the lone Canadian-developed variety of quinoa and is one of only a few buyers of the pseudocereal crop in the country. The company has been growing and producing a... Read More
Category: Food
Costco is about to embark on a very dedicated vertical integration strategy for its chicken business. As reported by Fortune.com earlier this week, Costco is set to build its own processing facility, and will build its own chicken farms for one third of its supply. With plans to produce and slaughter 1.7 million chickens per... Read More
The discussion about consumers and farmers connecting can be exhausting, never-ending and downright frustrating for farmers and maybe even some consumers. Sometimes in any strained relationship people lash out, they vent, and they cry for smoother times. One of the disconnects to this relationship can be the role that the food company plays, but that's... Read More
Contents: Interview with Terry Andryo, Photos, Podcast Options Who doesn't love some great food and a cold pint of one of the greatest local craft beers? I have been very fortunate in the last year to attend two great events hosted by ATB Financial and partnering organizations. The basis of these events was to showcase... Read More
While I tend to be pretty hard on companies and organizations that use fear-marketing to get a product off the shelf, I probably don’t give enough credit to those that market positively. McDonalds' plan to source Verified Sustainable Beef is one I’ve got some hope for. Their Vice-President of Sustainability says in a video “We... Read More
British baking company and long-time customer of Canadian wheat Warburtons is the latest grain industry player to take a seat at the Cereals Canada table. "It is critical that Cereals Canada have a strong link to the needs of end-use customers," said Cam Dahl, president of the cereal crop value chain group, earlier this week.... Read More
Leamington-based mushroom producer Highline Produce has been sold to Irish fruit and fresh produce company Fyffes for a reported C$145 million. Founded in 1961, Highline is the largest mushroom business in Canada and largest organic mushroom producer in the world, marketing around 58 million pounds of mushrooms annually from four production facilities in Leamington, Kingsville... Read More
John Deere has acquired majority ownership of well-known sprayer company, the Ag Women's Network has been re-launched, and China has chosen to postpone tighter rules for canola coming from Canada. The USDA also had a surprise for the corn market in its first acreage report for 2016 and A&W has gone patriotic with its ketchup.... Read More
"It has to taste fabulous first, and oh by the way, it's good for you." That's the standard we should aim for with food, says best-selling cookbook author and home economist Mairlyn Smith. Smith brought her hilarious cooking demonstration to FarmTech in Edmonton, following up on her latest cookbook that features products grown by Canadian... Read More
When it comes to busting food myths, the SciBabe has a simple message for farmers: “Don't let people without the facts control the conversation.” Yvette d’Entremont, known to many as the SciBabe, has emerged as a leading crusader against unproven food claims and pseudoscience in the media. Over the last two years, d’Entremont, who earned... Read More