There were major files up for discussion this week at the trilateral meeting of cattle industry representatives from Canada, the U.S., and Mexico. Dennis Laycraft, executive vice president of the Canadian Cattle Association, was on hand representing Canada's interest at the meeting, tackling the biggest policy and political issues facing the industry. Shaun Haney met... Read More
Category: Food
The North American market for pea protein is the largest in the world, with the U.S making up 70 per cent of the market. A market of that size is an attractive one for countries with an excess of pea protein, a byproduct of extracting pea starch to make noodles. Nicole Atchison, CEO of Puris,... Read More
Every market functions under supply and demand. To varying degrees, as demand increases, so do prices — if supply stays the same. If supply stays the same or grows but demand drops off, prices fall. It's a simplified explanation and in the real world several factors play into the total demand, total supply, and the... Read More
There has yet to be a successful bid for Merit Functional Foods nine months after the plant protein company, with its processing plant in Winnipeg, Manitoba, entered receivership. Merit's receiver — PwC — filed a court update on Nov. 14 acknowledging the sales process launched in March had not resulted in any purchase agreement. The... Read More
Fourteen winners and 11 honourable mentions of the Ontario Excellence in Agriculture program were named this past weekend during an awards ceremony held in conjunction with the Royal Agricultural Winter Fair at Toronto, Ont. “I am very proud to present the 2023 Excellence in Agriculture Awards at the Royal Agricultural Winter Fair, where it is... Read More
It's the end of an era for a northern Ontario cheese plant, as Gay Lea Foods Co-operative closed the Thornloe Cheese doors on Monday, October 30. The cheese and milk skimming plant has been in operation in some form since the 1940s, and was taken over by the co-op in 2019. Mike Langdon, vice president... Read More
With food costs having risen rapidly over the last two years, Canada's national dairy farmer organization is recommending the Canadian Dairy Commission (CDC) hold off on increasing the farmgate price of milk in 2024. The CDC reviews dairy farms' cost-of-production data annually to calculate the price to be paid to dairy producers the following year.... Read More
The federal and Saskatchewan governments have announced funding of $5 million for the Saskatchewan Food Industry Development Centre in Saskatoon. The funding, delivered through the Sustainable Canadian Agriculture Partnership (SCAP), will support the Food Centre's work to enable the continued growth of value-added revenue and agri-food exports in the province over the next five years.... Read More
The Liberal government has decided to adjust course on its messaging, as evidenced by the trotting out of grocers during the first week of this Parliament sitting. At issue: food cost inflation and what to do about it. One of the potential targets is retail grocery store companies themselves, as Prime Minister Justin Trudeau said... Read More
Where once stood a brewery that turned barley into beer in Lethbridge, Alta., now stands a plant that turns peas into protein. The plant — PIP-International — has shifted its focus to the plant proteins sector of agriculture as it continues to grow. Christine Lewington, chief executive officer of PIP-International, joined RealAg Radio Host Shaun... Read More