Category: Food

As farmers continue to look for ways to capitalize on the local food movement, some new hints were offered up earlier this week from researchers at the University of Florida. In the southeastern U.S., Florida is considered the state with the greatest diversity of what most people would typically call local food, particularly fruit and... Read More

Shaun Haney, founder of RealAgriculture.com, spoke with Willie Van Solkema, president of JBS Canada, at the Saskatchewan Stock Growers' 100th AGM this week to get an update on JBS's move into Canada. Up for discussion: JBS Canada's foray into existing markets for the former-XL Foods products, which markets are still closed to the company and... Read More

The XL Foods beef recall over E. coli contamination and its detection was one of the top ag news stories of 2012. It's unfortunate that bad news is big news, and even worse that once the dust settles we discover that what happened was preventable even within the existing rules and regulations. An independent panel's... Read More

There's no denying the flax market tanked following the discovery of CDC Triffid in exports to Europe in 2009. The Flax Council of Canada set out a testing protocol for Triffid, but many farmers balked at the idea of sowing flax seed again. It's been four years now —will we see a gradual shift back... Read More

It’s great to see farm groups take a public position. Their members want to hear from them, and increasingly, so does the public, especially when these groups are represented by real farmers. Even better yet is when a farm group’s concerns mesh with the public’s understanding of the status quo – such as border crossing... Read More

Though it has not been grown in nearly a decade, wheat containing the Roundup Ready gene has been reportedly found in an Oregon, U.S., field by the USDA. The Roundup Ready wheat was field tested many years ago by Monsanto in the state from 1999 to 2005, but the crop was never approved for commercial... Read More

There are good weeks and then there are poor weeks. Last week the US implemented its new rules to COOL. The Canadian and US industries feel strongly that these remedies are un-called for. Lyndsey Smith and Anne Wasko discuss the implementation of COOL in the latest edition of the CDN Beef Market Update. If you... Read More

I'm all for peaceful protests. Say it loud, say it proud, whatever you need to get off your chest, please do. And it's with this spirit that I propose we have a march to promote marching against real problems in our society — children living in poverty and suffering from hunger even as a growing... Read More

Food safety is top of mind for any food industry. The beef industry is constantly researching new and proven methods for keeping Canada's beef value chain safe from pathogens. E-beam irradiation, a food safety technique used in over 50 countries, is one such method being evaluated for use on beef and beef trim. While not... Read More

For many in the agriculture industry and especially the beef industry, the announcement that BSE had been found in the Canadian cattle herd was one of those moments where you'll likely always remember where you were when you first heard it. I was at work, my first job in publishing, and the news came over... Read More