The Canadian poultry sector is working with the Canadian Food Inspection Agency to minimize the impact the outbreak of H5N2 avian influenza in the U.S. has at home. Following findings of the highly pathogenic strain, the CFIA has restricted imports of live birds and poultry products from Kansas, Missouri, Minnesota, California, Idaho, Oregon, Washington and... Read More

While soybean breeders have focused on boosting top-end yield, they've also made the crop more resilient in situations with thin plant stands. Speaking at the CropConnect Conference in Winnipeg last month, Shaun Conley of the University of Wisconsin discussed the "phenotypic plasticity" of soybeans, or the crop's ability to compensate for lower plant populations. "It's... Read More

This week, Agriculture Minister Gerry Ritz introduced the first of the Canadian Beef Branding Series events in Ho Chi Min City, Vietnam. The series is meant to highlight the four pillars of the Canadian beef brand: producer, product, world class standards and sustainability. It’s been a busy few weeks for Canada Beef Inc., also announcing... Read More

Want a quick summary of what’s happening in the dynamic and diverse world of Canadian agriculture? The TWORA podcast is produced and posted on RealAgriculture.com every Thursday. From farm safety to bee health to Gerry Ritz’s trade mission to Asia, Lyndsey Smith joins host Kelvin Heppner on this week’s news update: Subscribe: iTunes | Android... Read More

While flooding in recent years has underlined the need for a collaborative approach to water management in Western Canada, some farmers and others involved in managing water on farmland are organizing themselves with the aim of creating a common voice focused on sustainable water management that supports agriculture. In Saskatchewan, the Saskatchewan Farm Stewardship Association... Read More

A wheat variety might produce huge yields or have stellar disease resistance, but if there's no market for it, there's probably no point in registering the variety for production in Canada. Instead, it might even have a negative impact, damaging Canada's reputation for consistency and quality. As Lisa Nemeth of the Canadian International Grains Institute... Read More