With Monsanto planning to introduce dicamba-tolerant soybean varieties in North America, the company is reminding growers about how to best handle and apply herbicides that contain dicamba. Older formulations of dicamba were prone to drift, causing damage to neighbouring crops, notes Allan Froese, a technology development representative with Monsanto Canada. In the video below, he... Read More
Category: Video
It's no secret that unmanned aerial vehicles (UAVs) have huge potential for the agricultural industry. In fact, for many companies, they are already serving a very valuable role, even as we continue to explore their potential applications. Not Just Toys: Adding Value with UAVs Chad Colby’s Top Tips for Integrating UAV Technology on the Farm... Read More
Knowing full-well that the crop can experience seed burn if placed too close to phosphorous (P), many soybean farmers will apply no or very low rates of phosphate with their soybeans. And, as we learned in the last Soybean School, that choice may not be hampering short term yields. But, agricultural soils are seeing losses... Read More
This year, the organizers of the Crop Diagnostic School in Carman, Manitoba, decided to do something a little old-school. “We decided to demo soil-applied herbicides here at the farm this year for the Diagnostic School, in part because we’re seeing an increased use in the products,” Jeanette Gaultier explains in the following interview. Gaultier (who... Read More
By now you've watched our video on determining when to desiccate faba beans, and perhaps you're gearing up to go ahead. Now the all-important next question: what to spray? Well, according to Robyne Bowness, pulse research scientist with Alberta Agriculture and Forestry, there are currently only two options for drying-down faba beans: diquat (a desiccant)... Read More
According to speakers at last week's Canola Galla in Penhold, AB, a single gram of soil (roughly the size of a Smartie) can contain hundreds --- if not thousands or even millions --- of resting clubroot spores. And, those resting spores can survive up to 20 years in the soil, spreading by catching rides on... Read More
While you're in the field checking canola to see if it's ready to be cut, or perhaps already swathing or harvesting it, it's also a good time to assess the toll disease took on your crop. Sclerotinia, blackleg and clubroot can all cause premature ripening, as disease symptoms become more obvious at the end of... Read More
If you're looking out over your faba bean crop and can't help but scratch your head over whether or not it's ready to desiccate, you're not alone. Desiccant timing for all pulse crops is tricky — too early and you risk destroying yield potential; too late and you've lost time, leaving the crop open to... Read More
Tile drainage in North America has traditionally been installed with a single-leg plow that rips a vertical groove in the soil as it lays the pipe in the ground. Depending on soil type and moisture conditions, the single-shank will disturb the soil and leave a rut or soft spot that can take years to settle.... Read More
Phosphorus deficiency is a common problem with corn planted into a rotation following canola. In its early stages, corn relies on mycorrhizae to help with the majority of phosphorus uptake. The trouble with corn following canola is that canola and other crucifer plants are not hosts for micorrhizae, so the beneficial fungi populations must be... Read More