When you have livestock, you have scouring stock. Or, at least that’s how it seems some years, when any spare time you thought you might have is spent mixing, smelling and tubing warm electrolytes. In this episode of Ruminating with RealAg (the podcast), we hear about calf scours from Cody Creelman, a large animal veterinarian... Read More

Arkansas-based Tyson Foods has announced its intent to eliminate use of antibiotics also used for humans from its U.S. broiler flocks by the end of September 2017. “Given the progress we’ve already made reducing antibiotics in our broilers, we believe it’s realistic to shoot for zero by the end of our 2017 fiscal year. But... Read More

Is your planter ready to roll? Corn planting season will soon be here for growers in Ontario and Western Canada. While it's been a cool spring in Ontario, an early melt in Western Canada meant some fields were dry enough to plant several weeks ago. However, the date on the calendar and the temperature reading... Read More

Western Canadian farm groups are generally welcoming the increased competition that should result from turning the (incapacitated?) Canadian Wheat Board into a private grain company controlled by Bunge and a Saudi investment company, but producer groups are still seeking answers about the farmer ownership part of the deal. The agreement announced this week will see... Read More

Less than three years after the end of the Canadian Wheat Board’s single desk, the CWB is on the verge of becoming a private grain company controlled by a joint venture between global grain business Bunge and the Saudi Agricultural and Livestock Investment Company — the Saudi Arabian government’s primary agricultural investment arm. The new... Read More