When shoppers walk into a grocery store, the produce section is often front and centre; but what does it take to supply a consistent flow of fresh veggies, such as tomatoes and cucumbers? Big Marble Farms, based at Medicine Hat, Alta., has grown from a modest four-acre greenhouse in 2009 to more than 80 acres... Read More
Category: Video
Ben Voss has lived many lives in one: engineer, CEO, global ag-tech leader, and farmer. In this episode of the Truth About Ag podcast, he shares how his career has taken him around the world — everything from orange juice farms in Brazil to dairy operations in Europe — only to circle back to his... Read More
What started as a family-run, grass-fed beef operation near Calgary has grown into a thriving direct-market business focused on full-animal utilization. Lorin and Barry Doerksen of Gemstone Grass Fed Beef say that working with the whole animal, rather than boxes of cuts, is both a challenge and a strength. “It’s a lot different than butcher... Read More
When it comes to protecting a wheat crop, timing isn’t just everything; it’s money in the bank. A T3 fungicide application is a critical pass that can safeguard both yield and grade, but only if it’s done right. In this episode of RealAgriculture's Wheat School, Amber Bell catches up with Troy Basaraba, technical solutions agronomist... Read More
On this episode of The Agronomists, guest host Peter Johnson is joined by Tom Wolf of Agrimetrix, as well as Rodrigo Werle and Zaim Ugljic, with the University of Wisconsin-Madison, to discuss precision spray technology, spot spraying, variable rate spraying, and more. This episode of The Agronomists is brought to you by Profitable Practices, Canola... Read More
There’s a lot more in a jug of crop protection product than just the active ingredient, and understanding what’s in the mix can have a big impact on performance in the field. In this episode of RealAgriculture's Canola School, Sean McKnight, technical marketing manager with BASF and self-proclaimed “herbicide nerd,” goes into detail about the... Read More
Back in the days of summer fallow, rye covered more that three million acres of cropland annually in Canada. One of the reasons the crop lost its luster is lack of innovation, but with the arrival of commercial hybrid rye a decade ago and the recent emergence of new hybrids from the plant breeding pipeline,... Read More
What do barley, a farm near Red Deer, and the phrase “craft beer is going to save the world” have in common? Matt Hamill, president of Alberta's Red Shed Malting, ties it all together with a grassroots approach to value-added farming. Speaking from FarmVoice in Calgary, Hamill shares how Red Shed was born out of... Read More
As shifting market dynamics tighten margins and challenge growth expectations, the agricultural sector may be on the cusp of another wave of consolidation, perhaps driven more by necessity than ambition. In just the last two weeks, the North American ag sector has seen a seed company merger and the completion of a grain and crush... Read More
Canada fleabane can be a real pain for edible bean growers growers but University of Guelph weed scientist Dr. Isabelle Aicklen is looking to change that. Earlier this year, Aicklen was named the new Ontario Bean Growers professor in weed management at the University of Guelph and one of her first priorities is to tackle... Read More