Move over, Greenbelt, the Foodbelt has entered the chat. Ontario is losing farmland at an alarming rate of about 319 acres a day, according to provincial data. That’s equivalent to losing an area the size of Kingston every year, says Mike Schreiner, leader of the Ontario Green Party and MPP for Guelph. Losing farmland risks... Read More

Large animal handling remains one of the most hazardous aspects of livestock farming, with unpredictable animal behaviour, high-stress situations, and physical strength creating the potential for serious injuries. From vaccinations to transport, planning and preparation are critical for protecting both animals and handlers. In this episode of the Farm Safety Roundup, Shaun Haney speaks with... Read More

When it comes to winter wheat, fusarium head blight (FHB) likes lots of spring moisture but cool temperatures can slow development of the disease. Cool and wet weather are two things Ontario's wheat crop has seen plenty of in 2025. On this episode of the RealAgriculture Wheat School, Bayer Crop Science agronomist Kurtis Pilkington looks... Read More

In a unique blend of clean energy and biotechnology, Calgary-based startup Cvictus is “trying to tackle some of the world’s largest issues with our new technologies,” says Katrina Stewart, director of biotechnology and carbon reduction in this interview with RealAgriculture's Amber Bell. Cvictus says it uses a process called enhanced hydrogen recovery to process ultra-deep... Read More

Cattle prices continue to push higher, but the real story may be what’s coming this fall, and how early signs are shaping expectations. In this episode of the Beef Market Update, Anne Wasko of Gateway Livestock Exchange joins RealAgriculture's Lyndsey Smith to discuss the latest market movements heading into the U.S. Memorial Day weekend, describing... Read More

The Canadian Centre for Food Integrity (CCFI) has launched a new initiative aimed at enhancing public trust and awareness of the Canadian food system. CCFI executive director Lisa Bishop-Spencer says the program will help reverse a seven-point drop in public confidence over the last year in Canada's food system by increasing public trust and understanding... Read More

Canada’s most critical trade relationship, that with the U.S., is not what it used to be. From tariff shocks to political volatility, the neighbour many Canadian businesses thought they understood has fundamentally changed. Understanding that shift is the focus of a new initiative led by Carlo Dade, director of international policy at the University of... Read More

Spot spray technology is helping one Saskatchewan farmer tackle herbicide resistance, cut costs, and stay committed to sustainable practices — all without sacrificing efficacy. Carl DeConinck Smith farms 13,000 acres in west-central Saskatchewan, seeding cereals, canola, and pulses. Seven years ago, he adopted the WEED-IT system — a chlorophyll-detecting spot spray technology — to maintain... Read More