When it comes to cover crops in Ontario, the three leading options for farmers tend to be red clover frost-seeded into wheat, oats after wheat, and the versatile cereal rye, which fits lots of spots that call for cover. There are also a host of other cover crops that make up multiple species mixes, as... Read More
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Producers are usually looking for an economical way to put weight on their animals, usually in the source of high protein supplements. To this end, distillers' grains (DDGs) seem to be an ideal fit. This byproduct of grain based ethanol production is high in crude protein, a moderate source of both fiber and oil, and... Read More
As trade tensions with China resurface, U.S. sorghum producers are bracing for impact and also looking ahead to new opportunities. Amy France, chair of the board of directors with National Sorghum Producers, says the sorghum sector is once again facing trade pressures — challenges that feel familiar but come with a new level of financial... Read More
When it comes to establishing a successful canola crop, what you do in the fall can be just as important as what happens at seeding. In this episode of RealAgriculture’s Canola School, Mike Palmier, agronomist and partner at MNP Ag Intellect, talks about the key strategies for managing cereal trash to optimize canola emergence in... Read More
What makes a good farmer a great one? In this episode of the Mind Your Farm Business podcast, host Shaun Haney digs into that question with Margy Eckelkamp of Top Producer at Farm Journal. From battling through the 1980s farm crisis to navigating today’s economic curveballs, Eckelkamp shares how the most successful farm operators think... Read More
In this episode of The Truth About Ag podcast, co-host Evan Shout sits down with Tyler McCann, managing director of the Canadian Agri-Food Policy Institute (CAPI), for a candid conversation about the state of ag policy in Canada. They start with a discussion on the role CAPI plays in shaping the agri-food dialogue, including the... Read More
With global trade uncertainty and growing U.S. crush capacity, renewable fuels are no longer just an environmental solution—they’re a key market stabilizer for the North American soybean market. Last week, Shaun Haney stopped by the Clean Fuels Alliance booth and caught up with Greg Anderson, Nebraska farmer and board member of the Nebraska Soybean Board,... Read More
Trade tensions, regulatory gridlock, and labour shortages are stacking up as key concerns for American ag retailers heading into next season. Richard Gupton, senior vice president of public policy and counsel at the Agricultural Retailers Association (ARA), says this "triple threat" facing crop input suppliers is creating pricing issues and supply disruptions. Gupton says ag... Read More
An ideal canola stand starts with a dialled-in seeding rate, known seed survival rates, a steady seeding pass, and protection from pests. Putting all the pieces together requires making key decisions at each point in the process. For this episode of The Agronomists, host Lyndsey Smith is joined by Chris Manchur of the Canola Council... Read More
With global grain trade facing headwinds from high prices and shifting customer demands, U.S. wheat is pushing forward with a dual focus: secure emerging demand while reinforcing its reputation for quality. In this interview from Washington, D.C., Shaun Haney of RealAgriculture speaks with Ralph Loos of U.S. Wheat Associates. Loos explains how the organization is... Read More