In 1840, J. Von Liebig, a German chemist described as the father of the fertilizer industry, stated that "the rate of growth of a plant, the size to which it grows, and its overall health depend on the amount of the scarcest of the essential nutrients that are available to it.” Since its inception in... Read More
Category: Crop Schools
Ontario will set a new corn yield record in 2017 with the crop expected to hit an average of 180 bu/ac or better. Where is all that yield coming from? Corn physiologist Dr. Thijs Tollenaar has poured over the data and identified three key factors driving corn yield improvement. A long-time University of Guelph professor... Read More
Construction has started on a large pea processing plant in central Manitoba that's designed to process more than 100,000 tonnes per year starting in 2019. The new processing facility at Portage la Prairie will undoubtedly boost demand for peas on the eastern side of the prairies, however, there's a big question that has yet to... Read More
Recent advances in the availability and quality of satellite imagery is providing powerful in-season management insights for corn growers. Many growers feel it's no longer necessary to fly their own drone to capture aerial images of their fields. They can simply rely on a growing number of agronomic services to scout their crop using drone... Read More
Next time you chose a soybean variety, don't just consider yield trials. Be sure to take a close look at disease trials; they help determine whether the yield potential of the variety you select will become reality in your field, says OMAFRA plant pathologist Albert Tenuta. In this episode of the Soybean School, we catch... Read More
Researchers with Agriculture and Agri-Food Canada are in the process of identifying and describing a tiny midge species that was first confirmed in canola fields in parts of Western Canada last year. It's not swede midge, as was previously thought. This new species belongs to the same Contarinia genus, but is more robust, has hairier... Read More
180 bushels per acre. It looks like Ontario's 2017 corn crop is going to come in above that number and set a new record for the province. In this episode of RealAgriculture Corn School, Peter Johnson and Bernard Tobin dive into the numbers and try to figure out where all that grain came from in... Read More
In 2017, many U.S. growers struggled to manage dicamba use with increasing acres of dicamba-tolerant Xtend soybeans. The dicamba story in Ontario, however, was much different, as growers had few issues with managing the marriage of the herbicide and the new trait. In this edition of RealAgriculture Soybean School, OMAFRA weed specialist Mike Cowbrough explains... Read More
Canola is a "cool" crop in more ways than one, including how it can have a role in mitigating climate change. "From the point of view of global warming or climate change, canola is different from other crops that we grow commonly, and that is that it produces a lot of residue for every seed... Read More
Big yields, big carryouts and little volatility. It's a corn market story that's been with us for two years and may persist throughout 2018. In this edition of RealAgriculture Corn School, Grain Perspectives market consultant Matthew Pot takes a look at what growers can expect from the corn market in 2018. "With huge U.S. supplies,... Read More