Real Agriculture agronomist Peter Johnson is overwhelmed by the number of corn drying questions he’s getting from farmers. We decided it was high time we put together answers to some of the most frequently asked questions in regards to safe drying of corn. In Part 1 of our Corn School grain drying video series, Johnson... Read More
Category: Crop Schools
The clubroot story in Western Canada continues to be written as researchers are finding additional strains of the pathogen that are capable of overcoming genetic resistance. So far, 13 new variants have been identified since the breakdown of resistance was first confirmed in 2013, explains Stephen Strelkov, plant pathology researcher at the University of Alberta.... Read More
Wide row soybeans are making a comeback in Ontario. One of the benefits of the system is the ability to potentially reduce seed cost. But soybean varieties are not created equal, especially when it comes to delivering top yields and profitability in 30-inch rows. In this episode of Real Agriculture Soybean School, Pride Seeds market... Read More
There's no long-term trend talk of any agriculture commodity sector, it seems, that doesn't include at least some reference to China. After all, it's not just a populous country, it's a huge economic driver and consumer of Canadian agriculture products. Imagine, then, what it would mean to have the Chinese market closed, a market worth... Read More
How much yield can you expect from double-cropped soybeans? In 2016, harvested yields from across Ontario have ranged from 25 to 45 bushels per acre. In the final episode of our Soybean School series on double cropping, Real Agriculture agronomist Peter Johnson and Syngenta agronomist Eric Richter return to Embro, Ontario, farmer Ian Matheson’s field... Read More
As if canola harvest hasn't been hard enough with all the snow and rain, the work won't end when this crop enters the bin. It's going to require some babysitting. "Number one when you're taking off tough grain like this is it's not 'put it away and forget it'. It's a 24-hour job type of... Read More
In a perfect world, winter wheat growers would apply a pre-plant weed control application to tackle winter annual and perennial weeds. But it doesn’t always work out that way. In this episode of Real Agriculture’s Wheat School, OMAFRA weed management specialist Mike Cowbrough takes a look at weed control options for producers who didn’t have... Read More
Everything old is new again. That’s certainly the case when it comes to interseeding cover crops into corn. In this episode of Real Agriculture's Corn School, University of Guelph-Ridgetown College researcher David Hooker unearths some historic evidence of Ontario farmers’ and researchers’ fascination with cover crops and their efforts to interseed them in growing cornfields.... Read More
2016 was a good year to grow soybean varieties with strong genetic resistance to sudden death syndrome (SDS). Ontario Ministry of Agriculture, Food, and Rural Affairs plant pathologist Albert Tenuta explains that this season’s cool, wet early growing conditions, which then gave way to drought in many regions of Ontario, helped the disease pack a... Read More
If a corn plant emerges one, two, or three days after its neighbour, will it yield less? We’re about to find out as Corn School makes its first return visit to the flag test that Real Agriculture resident agronomist Peter Johnson planted this spring. National Corn Growers Association yield contest champion Randy Dowdy, who harvested... Read More