What do millers want? It’s a question seed companies that develop and market wheat varieties are constantly asking. How large end users such as Mondelez International, the makers of products like Ritz crackers and Oreo cookies, answer that question has huge implications for seed companies such as C&M Seeds and wheat growers across Ontario says... Read More
Category: Crop Schools
What impact do bigger corn plants that stay greener longer have on soybean yield? That’s a question OMAFRA soybean specialist Horst Bohner hears a lot these days. The answer depends on a number of factors explains Bohner in this episode of Real Agriculture Soybean School. He notes that corn is indeed producing a larger amount... Read More
China imports about one-third of the canola grown in Canada. It's critical Canadian canola meet the requirements for selling into the Chinese market. That's why the Canola Council of Canada is advising against the use of quinclorac herbicide on canola in 2016, explains Brian Innes, vice president of government relations for the CCC, in this... Read More
In theory, the application of a plant growth regulator to wheat should result in shorter, stronger plants that are less prone to lodging, enabling higher yield potential. In reality, it's not that simple. "I wish it was a nice black and white, straightforward story, but it certainly isn't," says Sheri Strydhorst, who's done extensive work... Read More
Maybe it's due to news traveling faster on social media than it used to, but there have been a fair number of reports of canola heating in the bin this winter. Producers who find themselves in these unfortunate situations are often left scratching their heads wondering why it happened. Was it harvested too early? Was... Read More
Talk of banding versus broadcasting nutrients is likely to become a much bigger conversation as Ontario works to reduce the impact farm phosphorous on the Great Lakes. In this Corn School episode, Purdue University professor Tony Vyn offers insights on why he feels farmers should consider banding nutrients as apposed to broadcasting. While attending the... Read More
There's plenty of excitement surrounding lentils heading into the 2016 growing season, with record acres expected. In this Pulse School episode, Shannon Chant of Saskatchewan's Ministry of Agriculture shares her top five tips for a good (or even great) lentil crop: 5 Tips for a Great Lentil Crop Good quality seed — Of course it... Read More
The first secret of soybean success really isn't much of a secret, confesses agronomist Ross Bender. It all comes down to the weather, specifically rain in August. But farmers do have an opportunity to impact the remaining production factors that make up the six secrets of soybean success, says Bender, senior agronomist for the Mosaic... Read More
A new report commissioned by SaskCanola says there would be no net benefit to producers from implementing a component pricing system that offers premiums or discounts based on canola's oil content. "There was some discussion a few years ago when crush margins were widening — are farmers receiving a fair amount for the canola they're... Read More
Put down your popcorn, buckle your seatbelt and hold on as Real Agriculture’s Bernard Tobin and Peter Johnson rip through a 2016 Corn School preview. What’s up for Corn School 2016 on Real Agriculture? Where will we go? What will we cover? Who will you see? You’ll get it all in three minutes. The 2016... Read More