If you haven’t tested your soil for soybean cyst nematode (SCN) lately, it may be time to take a closer look. The yield-robbing pest is quietly expanding its traditional southwestern Ontario footprint to more northern areas of Huron County and as far east as Quebec. In this episode of Real Agriculture’s Soybean School, Syngenta agronomist... Read More
Category: Crop Schools
Ontario's wheat crop saw incredible growth last fall, and spring fertilizer plans must be adjusted accordingly. With advanced wheat, nitrogen application should be delayed, explains Graeme Jones, an agronomist from New Zealand who helped set a previous world record wheat yield. Timing depends on nitrogen availability in the soil and crop size, he says, in... Read More
Ontario farmers continue to wage war with fusarium head blight (FHB). The battle is far from over, as evidenced by the disease’s impact on the provincial wheat crop in 2013. But with an ever-expanding management toolbox farmers are now in a much better position to defend their crops, says University of Guelph Associate Professor David... Read More
If there was some way of measuring trending topics in farmer conversations in Western Canada over the past six months, "so, are you growing peas this year?" would be at or near the top. Thanks to the very strong prices that are accompanying a global pulse shortage, a record number of pea (and lentil) acres... Read More
Fifteen years ago, University of Guelph’s Dr. Clarence Swanton helped revolutionize weed control with his pioneering research on the critical weed-free period for soybeans and corn. Essentially, Swanton helped usher in the thinking that weeds that emerge with or shortly after the crop cause irreversible yield loss. He defined the critical weed-free period as 1st... Read More
Editor's note: The Canadian verticillium stakeholders committee has decided to call the disease caused by Verticillium longisporum "verticillium stripe" instead of "verticillium wilt." This story has been updated to reflect the new terminology. The canola industry is in the early stages of understanding what it's up against with a new fungal disease. Verticillium stripe (previously... Read More
Consistent planting depth and even emergence — it’s every corn grower's goal, but it can be difficult to achieve. In this Corn School episode, AGRIS Co-operative agronomist Dale Cowan takes a close look at the impact planter down force can play in helping (or hindering) growers in their quest for an evenly spaced, picket fence... Read More
Are you paying enough attention to your soil? That’s the first question Iowa crop consultant Michael McNeill asks farmers when they want to talk about how to increase soybean yields. “Soil health is vital to optimizing profits in any crop we try to grow. Without good soil health we don’t have a chance,” says McNeill.... Read More
Do you grow wheat in a high-yield or low-yield part of the world? A farmer in the UK set the new record for world wheat yield in 2015, growing 16.52 tonnes per hectare or 246 bushels per acre. He broke the previous record of 233 bushels per acre set in New Zealand in 2010. In... Read More
In this episode of the Corn School, Real Agriculture resident agronomist Peter Johnson goes cover crop crazy. Standing in a residue-covered cornfield, Johnson sounds off on growers who insist on chopping corn stalks: “What a labour intensive, fuel expensive, ridiculous thing to do – it makes no sense whatsoever.” What makes better sense for growers,... Read More