With the rise in gluten-free and low carb dieting, wheat has received a bad rap and developed a nutritional reputation that it doesn't deserve, says a cereal research scientist with Agriculture and Agri-Food Canada. Based at the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg, Dr. Nancy Ames is concerned consumers are not realizing... Read More

Increasing nitrogen rates can actually prove detrimental if producers don't also take the time to apply fungicides, says Peter Johnson, cereals specialist with Ontario Ministry of Agriculture and Rural Affairs. That's because the resulting improvements in canopy can actually increase the potential for disease development. Enter the nitrogen/fungicide duo. "That synergy is so significant," says... Read More

One of the leading causes of herbicide injury in canola is insufficient sprayer cleaning, says Clark Brenzil, provincial weed control specialist for the Saskatchewan Ministry of Agriculture. Whether due to drift or residue, herbicide injury can result in drastic yield losses, besides being an eye-sore to drive by. Related: Spray Tips with Tom Wolf —... Read More