This year's growing season is not likely to be forgotten for a very long time — and, unfortunately, not for great reasons. A late, wet, tough spring, widespread white mould in the beans and down-right cold break in the summer all cumulated in a long, drawn out harvest that's headed into the holiday season for... Read More
Category: Crop Schools
There's been a rise in reports of heated canola over the last few weeks, with some crushers saying they can't accommodate any more until well into the new year. "It's unfortunate this has to happen, but it is a good reminder for the rest of us to monitor our bins," says Angela Brackenreed, agronomy specialist... Read More
Potentially containing a mycotoxin known as DON (deoxynivalenol), fusarium-affected wheat can be a challenge to market, and a safety hazard to handle. But, new work suggests sorting tactics could help improve sample quality. Rex Newkirk is the vice president of research and innovation at Canadian International Grains Institute (CIGI) and has been heavily involved in... Read More
31-33% moisture: that's when corn reaches physiological maturity, or black layering, according to Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). But, harvesting corn above 28% can result in damage to the grain, difficult marketing and the burdens of attempting to dry in storage. This late in the season, stalk quality may make the... Read More
Successful winter wheat crops depend on the process of vernalization in order to spur the wheat to shift from vegetative to reproductive growth. The process is initiated by the presence of cold temperatures and, surprising to many, is not dependent on seedling growth. "Wheat's a pretty interesting crop," says Peter Johnson, cereal specialist for the... Read More
Following the end of the Canadian Wheat Board's single desk, there was strong interest in growing wheat varieties from classes other than the traditional Canada Western Red Spring wheat that Canada is known for. There was plenty of talk about producing more high-yielding CPS (Canada Prairie Spring) wheat, but two years later, that buzz seems... Read More
From a milling perspective, there's good news about the quality profile of the 2014 wheat crop in Western Canada. Mildew is to blame for much of this year's Canada Western Red Spring wheat falling outside of the top two grades, but wheat grading as #3 CWRS due to mildew is still exhibiting quality characteristics that... Read More
Believe it or not, there are several opportunities, over many months, to shape a bill that's presented in parliament. While, yes, hours of work are put into to drafting a bill that may become law, the parliamentary process allows for interested individuals or groups to have their say on what they want to see changed... Read More
Shipping your own railcar can have numerous benefits, not the least of which is selling grain at a higher price than local elevators are willing to offer. At the same time there's also a fair amount of risk in counting on producer cars to market grain — just ask one of the farmers who are... Read More
Want to know what buyers look for in a soybean sample? Or what you don't want to see in your soybeans? This episode of the Soybean School takes us to the Canadian Grain Commission grading lab in Winnipeg. Thanks to Daryl Beswitherick, program manager for quality assurance and re-inspection at the CGC, for taking some... Read More