Thick stand? Thin stand? How does your wheat look as the growing season revs up with mid-April heat? In Ontario, RealAgriculture Agronomist Peter Johnson likes what he sees and says it's time to get out, scout winter wheat fields and assess those stands. Looking back on data from the first two years of the Great... Read More
Category: Crop Schools
Trying to "cure" aphanomyces of pea and lentil is similar to trying to find a cure for something as complex as cancer. The organism is hardy, spreads easily, and persists in soil for a long time. Dr. Sabine Banniza, with the University of Saskatchewan Crop Development Centre, says the root rot pathogen is likely native... Read More
Planting corn at a uniform depth across the field is a key driver of even emergence and optimum yield. To ensure seed is planted at the desired depth, Kearney Planters operations manager Cullen Tinline says it's critical for growers to ensure they 'zero' the row units before they roll into fields this spring. On most... Read More
Four generations of innovation keeps you on your toes: and that's exactly what Andrea Stroeve-Sawa loves about Shipwheel Cattle Feeders. In our debut episode of Profitable Practices, we head over to Taber, Alta. to shine a light on innovation and management practices Stroeve-Sawa and her family employ at their 5,500 head feedlot. Sponsored by Farm... Read More
Often when looking at soil samples, our eyes tend to flick straight to the nitrogen section. Where are N levels? What do we need to apply? Nitrogen is very important in wheat production, but as Jeremy Boychyn, agronomy research extension manager with the Alberta Wheat and Barley Commissions explains, we still need to be keeping... Read More
Saskatchewan soybean production has been a roller coaster ride over the past decade. In 2013, growers planted 170,000 acres of the oilseed. Growing enthusiasm for the crop pushed acres higher to 850,000 in 2017, but since that time weather challenges and poor yields have caused acres to plunge — just over 45,000 acres were planted... Read More
Before seed even goes in the ground, farmers are asking the question: how do I make the most of this crop? How do I ensure my yield potential is where it should be? Jeremy Boychyn, agronomy research extension manager with the Alberta Wheat and Barley Commissions, joins us in our latest episode of the Wheat... Read More
Edible beans are not huge consumers of fertilizer, but they will deliver better performance with a balanced fertility plan. On this episode of the RealAgriculture Edible Bean School, Hensall Co-op field marketer Meghan Scott breaks down the components of that plan and offers tips on how growers can fine-tune fertility for the 2023 crop. Overall,... Read More
What needs replacing? What's worn out? What should I be looking for? Those are just a few of the questions Kearney Planters operations manager Cullen Tinline is fielding from grower customers as winter turns to spring. On this episode of the RealAgriculture Corn School, Tinline takes us on a planter inspection and offers maintenance and... Read More
What impact do higher-yielding corn crops have on no-till soybeans? That's a question many growers are asking as they prepare to plant no-till soybeans into high levels of corn residue that can keep soil cooler in spring, impact emergence and reduce stands. Growers also have to contend with soil compaction caused by difficult harvest conditions... Read More