Glyphosate supply has been a hot topic this winter as growers look for ways to navigate through short supplies of this critical weed control tool. On this episode of RealAgriculture's Soybean School, University of Guelph weed scientist Dr. Peter Sikkema joins Bernard Tobin to discuss best practices and strategies to help growers make the most... Read More

As warmer weather arrives, it's time for final planter preparation. On this episode of RealAgriculture's Corn School, Kearney Planters sales and customer care specialist Jay Curtis takes a look at some of the basic requirements to ensure row units are ready to travel at the proper depths, seed drops are accurate, and the seed trench... Read More

Although we don't quite know what the moisture situation is going to be like for seeding across the Prairies, we do know one thing: if it's dry, there are certain things we're really going to have to watch out for this spring. One of those items on the watch list is fertilizer injury of seed.... Read More

How might a changing climate affect soybean production across Canada? On this episode of RealAgriculture's Soybean School, Agriculture and Agri-Food Canada scientist Ward Smith shares how he and his colleagues have been studying agroecosystem models to predict the impact changing climates have on soybean production. During the virtual Northern Soybean Summit hosted by last month... Read More

The impact of 2021's drought and heat across many parts of the Prairies continues to be a key point in conversation as we look towards the 2022 growing season. Meghan Vankosky, field crop entomologist with Agriculture and Agri-Food Canada (AAFC) based at Saskatoon, Sask., recently spoke at Alberta's Agronomy Update to discuss the impact the... Read More

Fine-tuning nitrogen and managing lodging are two key strategies that helped earn London, Ont., wheat grower Jeff Cook a third place finish in the 2021 Great Lakes Yield Enhancement Network (YEN) overall yield category. On this episode of RealAgriculture's Wheat School, Cook speaks with agronomist Peter Johnson and shares how he grew 148.6 bu/ac to... Read More