Category: Crop Schools

Depending on where you farm, the story of the 2021 edible bean varied across the country. Growers in Eastern Canada were the recipients of excellent growing conditions that produced above-average yields in most classes. The story in Western Canada was much different, however, as growers endured a dry, difficult year that produced below-average crops. On... Read More

Grain farmers are known for their generosity when supplying nitrogen to the corn crop, but many growers get stingy when providing nitrogen to the soybean crop. That's a situation University of Illinois plant physiology professor Fred Below sees too often when it comes to managing the oilseed crop. In his presentation last month at the... Read More

The practice of variable rate seeding for corn continues to increase as growers attempt to match seeding rates and hybrid characteristics to the varying yield potential across their fields. With the growth of precision agriculture, every year more growers adopt variable rate seeding strategies but are they effectively evaluating and fine-tuning this strategy on their... Read More

When it comes to increasing soybean yield, University of Illinois plant physiology professor Fred Below has two words of advice — plant early. In his presentation earlier this month at the Ontario Agricultural Conference, Below shared data from eight years of trials that show growers in Illinois lose almost half a bushel (0.47 bu/ac) for... Read More

2021 was a big year for corn yield in Ontario. Although not official, the average yield is expected to check in at just over 200 bu/ac — a new record. On this episode of RealAgriculture's Corn School, we take a closer look at where this yield is coming from with Purdue University agronomy professor Dr.... Read More

The 2021 growing season was one of challenge and opportunity, and Ontario's soybean specialist, Horst Bohner, says that it all added up to a record average yield for the province at 51.6 bu/ac over 2.9 million acres. The record isn't a surprise, given that early field tour estimations pegged yield potential well above average. On... Read More

How do you measure soil heath? On this episode of RealAgriculture's Soil School, OMAFRA soil scientist and land use specialist Dan Saurette joins Bernard Tobin to look at some of the assessment tools available to farmers and the type of insights they provide. One of the most well known soil health tests is Cornell’s Comprehensive... Read More

2021 will certainly be remembered for the drought in Western Canada, but there were other factors, such as late frost, damaging winds, and new pests that also challenged the soybean crop on the eastern side of the Prairies. Despite all of those stresses, there was still a crop to harvest in most cases, with yields... Read More

Using surveys and science to detect regional pathogens aren't new methods to detect diseases in pulse crops, but how are our U.S. pulse crop growing counterparts dealing with the diseases present in their areas? In this Pulse School episode, Lyndon Porter, research plant pathologist with the United States Department of Agriculture, joins Kara Oosterhuis to... Read More

With high fertilizer prices heading into 2022, corn growers can't afford to over-apply nutrients. But they also can't risk losing money by shorting the crop of its fertility needs. On the season-ending episode of RealAgriculture's Corn School for 2021, University of Guelph associate professor Dr. David Hooker returns to comment on this conundrum and share... Read More