We have a different kind of Pulse School episode for you — it's market focused this time, instead of agronomy focused. The export destination of peas is shifting, and some of the patterns in pricing are changing too, which may mean opportunities for farmers when they go to market their pulse crops, especially yellow peas.... Read More
Category: Crop Schools
The better the job done at planting the better the yield potential of a corn crop. That much we know, but when planting into less-than-ideal conditions, like the spring of 2020, environmental factors can really wreak havoc on your end yield potential. Luckily, paying attention to seed singulation at planting time can help. "There's no... Read More
Frost can be highly variable and the damage it does all depends on how cold it gets, how long it stays cold, and how far it penetrates the crop canopy. If you do get some frost, it's generally recommended to assess your canola crop, to see what's happening in your own fields, but to be... Read More
It's a colourful time of year as leaves start to turn yellow, then brown, and then drop to the ground — not only on trees, but also in soybean fields. When moisture has not been a limiting factor, differences in days-to-maturity between varieties can be quite eye-catching heading into the final weeks of the growing... Read More
When it comes to getting ready to combine soybeans and applying a pre-harvest burndown to your crop, there are two parts to the conversation — desiccation and weed control. There are some important things to know about each part and in this episode of Soybean School, Bernard Tobin is here to cover both of them,... Read More
Sudden death syndrome (SDS), caused by a fusarium species in soil, needs cool and moist conditions to thrive. It also needs an entry point, and soybean cyst nematodes (SCN) make those for the pathogen in roots of soybean when they attack the crop. Effectively managing SCN, therefore, is just one part of the puzzle in... Read More
Have you ever wondered just exactly how your corn develops in the cob? Understanding how corn makes a cob, successful kernels, and packs in starch can be a key component of an agronomic plan. "This top part is the tassel, and that is the male part of the plant," says Sara Meidlinger, market development agronomist... Read More
As many soybean growers are well aware, soybeans have a unique ability to biologically fix their own nitrogen (N) in a symbiotic relationship with the bacteria, Bradyrhizobium japonicum. Inoculant containing the bacteria can either be applied on the seed or to the soil at planing, and then as the crop is putting on vegetation and... Read More
Walking into a green, fully-podded canola field isn't easy — it's actually more like swimming if you've got a good stand and your plants are well knit together. But, it's important to really get into the field to scout for bertha armyworms. Before you wade in to your canola to look for this pest, Gregory... Read More
Throughout the growing season, you might be making mental notes of all the things you liked or didn't like about your soybean crop. It's never too early to be thinking about next year's variety decisions. In this episode of Soybean School, Allan Froese, product selection lead for Syngenta, joins Kelvin Heppner in the field to... Read More