The general consensus is that for best canola yields with modern hybrids farmers should aim to establish five to eight plants per square foot. While farmers have been successful in some situations seeding at a lower rate, lower seeding rates increase the risk of lower yields. So what implications does this have for a farmer's... Read More
Category: Crop Schools
One of the most commonly-used tools for fighting insect pests will be missing from the toolbox in many situations on Canadian farms again in 2024. There's been no change to the label for products that contain lambda-cyhalothrin, such as Matador and Silencer, heading into the 2024 growing season, says Ian Epp, agronomy specialist with the... Read More
Wheat seed placed in a furrow across a field spells possibility to a farmer, but to diseases that lurk in the soil, wheat seed is food, not a potential crop. Using untreated wheat seed means that each seed could be vulnerable to seed- and/or soil-borne diseases, explains Shad Milligan, Seedcare technical lead for Syngenta Canada.... Read More
Once soybeans are up and out of the ground, the crop can be quite resilient. What's more, soybeans are proving hardier than first thought, and new research suggests that planting earlier — even before corn or canola — can yield good results. In this episode of the Soybean School, Laura Schmidt, production specialist with the... Read More
There's plenty of excitement for both economic and environmental reasons about the potential for biological nitrogen fixation for corn and other crops that don't fix their own nitrogen, but a soil scientist from North Dakota State University says farmers and agronomists should be asking several key questions before counting on added organisms to supply N... Read More
Edible bean breeders have a lot of boxes to check when developing new varieties. From yield and maturity to quality and end use market considerations, breeders need to develop varieties that flourish in the field and also please palates when they appear on dinner plates. On this episode of RealAgriculture's Edible Bean School, Hensall Co-op... Read More
When the weather is warm early in the season, everyone starts talking winter wheat. This spring in Ontario, the winter wheat crop is awake and no one is more excited than RealAgriculture agronomist Peter Johnson. On this episode of the Wheat School, Johnson is walking a wheat field near Georgetown, Ont. The crop is greening... Read More
There's a long list of known ways in which wildfire smoke can negatively affect corn and other crops, but could the overall effect of the smoky haze in summer potentially be positive for yields? It's a complex question to answer, says Dan Quinn, extension corn specialist with Purdue University, in this Corn School episode recorded... Read More
Scientists and plant breeders have their sights set on root rots, given the risk that one in particular — aphanomyces — poses to pea and lentil production in Western Canada and the Northern Plains. Federal funding for a new five-year Pulse Crop Research Cluster, leveraged by funding from farmer check-off organizations, was announced earlier this... Read More
Crop scientists know a lot more about nutrient uptake in corn and soybean than winter wheat. That's something RealAgriculture agronomist Peter Johnson and a host of researchers, technicians and industry stakeholders have been working to change. On this episode of the Wheat School, Johnson shares data from a new wheat study on nutrient uptake and... Read More