Common beans, or dry beans, are native to South and Central America, but research efforts have been successful in providing varieties suitable for Canadian climates. A remarkably fruitful opportunity for growers, as North Americans tend to consume dry beans more than any other pulse. Research is ongoing, as we learned at the 2014 Select Grower... Read More
Category: Crop Schools
In this episode of the Corn School, PRIDE Seeds' market development agronomist Ken Currah takes a look at corn development stages, starting with tasselling and moving through development, to help growers evaluate maturity and yield potential. By tracking hybrids from pollination to the black layer stage, Currah shows how growers can assess each hybrid's adaptability... Read More
It's been over one hundred years since the powered rotary hoe was invented, and we may not be done with it quite yet. Research by Agriculture and Agri-Food Canada is being conducted around using the rotary hoe as a weed management tool in pulses, inspired in combination by previous work in the organic sector and... Read More
After a cool July that felt more like September, much of Ontario's corn crop will need a steamy August to make maturity. In this episode of the Corn School, Pride Market Agronomist Ken Currah explains that Ontario's corn crop is about halfway to maturity and late-planted corn could be flirting with killing frost if Mother... Read More
The Ultimate Canola Challenge was an idea the Canola Council of Canada (CCC) dreamed up for a 2013 start. The initial thought was that the project would help demonstrate how to grow high yielding canola crops and that researchers would submit production practices and later determine whose demonstrated the greatest potential. "But we couldn't find... Read More
In mid-July, the University of Saskatchewan, Saskatchewan Pulse Growers and Alberta Pulse Growers hosted the 2014 Select Grower Field Tour. Attendees had the opportunity to see pulse crops in various stages of breeding selection, ask researchers questions about varietal development and taste the fruits of their labours, with an impressive, pulse-themed lunch. Peruse our 2014... Read More
If soybean yield is made in August, what, if anything can farmers do to achieve those big yields? It starts with scouting, and leads to planning ahead, says Shawn Brenneman, with Syngenta. In this Soybean School episode, Bernard Tobin joins Brenneman in the field to talk weed escapes, the possibility of a pre-harvest application to... Read More
Ever wonder how soybean crosses are made? How long it takes for a new soybean variety to go from pod to variety? Each crop type requires unique field work to come up with new and exciting lines that balance higher yield potential with the strong agronomic traits farmers are looking for. In this Soybean School... Read More
With flash flooding and saturated soils affecting much of the prairie provinces this year, it's no wonder producers are finding pea crops with serious symptom development. Unfortunately, distinguishing nutrient deficiencies, nodulation issues (read more: Nodulation No-Show? Tips for a Rescue N App) and disease presence from other stress-inducing factors can be incredibly difficult. A few... Read More
Cereal leaf beetle was first discovered in Alberta in 2005, with Saskatchewan and Manitoba finding populations shortly thereafter. As its name suggests, the insect prefers to feed on cereals, though it may extend its host range to grasses, even occasionally feeding on corn. Both adults and larvae feed on the leaves in strips between veins,... Read More